Alright, my fellow food adventurers, let's talk tri-tip! This isn't just any cut of beef; it's a flavor-packed, versatile wonder that's perfect for a healthy and satisfying meal. And guess what? You don't need a fancy grill to get it just right. Today, we're diving into the world of oven-roasted tri-tip, a method that's surprisingly simple and incredibly delicious.
What's the Big Deal with Tri-Tip?
Tri-tip comes from the bottom sirloin, boasting a unique triangular shape. It's a lean cut that, when cooked right, is tender and juicy. Known for its versatility, it can be a crowd-pleaser since you can have different levels of doneness within a single roast! Think of it as the chameleon of the beef world, adapting to various cooking methods and preferences.
Tri-Tip Tactics: Picking the Perfect Piece
Before we get to the recipe, let's talk shopping. Here's what you need to consider when selecting your tri-tip:
- Size Matters: Tri-tips usually range from 1.5 to 2.5 pounds. Keep in mind, the heavier the roast, the longer it'll take to cook. Plan accordingly, or use the fantastic timers on the Menuistia app to make sure it is cooked to perfection.
- Trimmed vs. Untrimmed: You'll find tri-tip in both trimmed (fat removed) and untrimmed (fat left on) versions. Untrimmed is great for flavor infusion when roasting. If using trimmed, no sweat! We'll add some extra moisture with a flavorful marinade.
Oven Time: How Long at 350°F?
Now, for the burning question: how long should you roast your tri-tip at 350°F? The general rule is about 30 minutes per pound. So, a 2-pound roast will need about an hour, while a 2.5-pounder will require roughly 90 minutes. Always use a meat thermometer to be certain, and be sure to check out all the other recipes on Menuistia!
Recipe: Easy Oven-Roasted Tri-Tip
Let's get cooking! This recipe is simple, using ingredients you likely already have, or can easily add to your Menuistia shopping list.
Yields: 4 servings
Prep time: 10 minutes (plus overnight marinating, optional)
Cook time: 40-60 minutes
Ingredients:
- 1 trimmed tri-tip roast (about 2 pounds)
- 1/3 cup red wine
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- Salt and freshly ground black pepper to taste
Instructions:
- Spice it Up: Mix the dried spices, salt, and pepper. Rub this generously over all surfaces of the tri-tip. For best results, place the meat in a plastic bag and refrigerate overnight. About 4 hours before cooking, add the red wine to the bag, this will really enhance the flavour.
- Preheat and Sear: Preheat your oven to 450°F. Let the meat come to room temperature, then place it on a roasting pan. Roast for 15 minutes to seal in the flavour.
- Lower the Heat: Reduce the oven temperature to 350°F and continue roasting for 25-45 minutes, or until the internal temperature reaches 140°F for medium-rare. The middle should be slightly pink when done, and the outside will be a delicious crisp brown. Check the recipe builder for more information on internal meat temperatures in the Menuistia app.
- Rest and Serve: Let the tri-tip rest for 10 minutes before slicing against the grain to serve. This rest is essential for juicy results. You can use Menuistia to plan side dishes that will complement your Tri-Tip.
There you have it – a foolproof way to roast tri-tip in your oven, with tips and options to suit all tastes. Now go get that wonderful roast ready, and dont forget to take advantage of the many tools offered by the Menuistia app.
Happy Cooking!