Craving a meal that's both quick and bursting with flavor? Look no further! This blackened salmon recipe is a surefire way to add some zing to your dinner routine, and you'll be amazed at how easy it is to prepare. Forget bland and boring; this is all about bold tastes and healthy choices.
Why This Recipe Rocks
First off, you probably have most of the spices in your pantry already, so there is no need to rush to the store. Secondly, it takes just minutes to get this sizzling dish onto your table. It's an ideal recipe for those busy weeknights when you still want something nutritious and delicious.
The Spice is Right
The key to amazing blackened salmon lies in the spice blend. We're talking paprika for smokiness, a kick of cayenne for heat, onion powder for depth, and a harmonious mix of other spices and herbs. The result? A symphony of flavors that will make your taste buds sing!
Get Cooking!
To get started, melt some butter and get that spice blend ready. Now, simply brush your salmon fillets with the melted butter, generously coat them with the spice mixture, and they are ready to hit the pan. A quick sear in a hot skillet is all it takes to create that signature blackened crust.
How to Serve
This blackened salmon is incredibly versatile. Serve it with a side of fluffy quinoa, a vibrant salad, or some roasted veggies for a complete and healthy meal. It is a guaranteed crowd pleaser and, its quick preparation time means it could easily become a regular in your menu plan.
Ready to Get Started?
Here’s what you’ll need:
- 4 Salmon fillets (skin and bones removed)
- 2 tablespoons Paprika
- 1 tablespoon Cayenne pepper
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 1/2 teaspoon Ground white pepper
- 1/2 teaspoon Ground black pepper
- 1/4 teaspoon Thyme
- 1/4 teaspoon Basil
- 1/4 teaspoon Oregano
- 1/2 cup Butter, melted
Instructions:
- In a small bowl, combine all the dry spices. Mix well.
- Brush the salmon fillets lightly on both sides with the melted butter.
- Sprinkle the spice mixture evenly on both sides of the salmon.
- Heat a large skillet to high heat. Add the salmon butter-side down and cook until blackened (2-5 minutes).
- Drizzle the other side with remaining butter. Flip and cook until blackened and the fish flakes easily.
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Let us know how your blackened salmon turns out! Share your creations and tag us – we'd love to see what you're cooking!