Alright, y'all, gather 'round! Let's talk about a breakfast that's as comforting as a warm hug – sausage gravy and biscuits! Now, I know what some of you might be thinking: 'Gravy? For breakfast?' But trust me, this isn't just any gravy. This is a flavor-packed, soul-satisfying experience that will have you looking forward to mornings.
I recently took a trip down south (okay, maybe it was just a culinary adventure in my own kitchen!), and I was determined to crack the code of this classic dish. The result? A sausage gravy recipe that's not only delicious but also has a bit of a kick! I've added a dash of red pepper flakes and a pinch of cayenne to give it that extra zing. And let me tell you, it makes all the difference.
Now, some might say that sausage gravy isn't exactly the poster child for healthy eating. But here's the thing: it's all about balance! A small portion of this rich gravy alongside some healthy sides can totally fit into your balanced eating plan. Think of it as a 'treat-yourself' moment that doesn't derail your whole day. Plus, when you cook at home you are in control!
Get Creative in the Kitchen!
Feeling extra adventurous? Why not try making your own biscuits? I admit, I went for the convenience of a store-bought version this time (don't judge!), but homemade biscuits would elevate this meal to a whole new level of deliciousness. And don't stop at the biscuits! This gravy would be fabulous with some crispy turkey bacon or a side of fried eggs for a protein boost. The possibilities are endless, and you can customize your sides to suit your dietary needs.
Ready to Spice Up Your Breakfast Routine?
Here's the simple recipe that made a believer out of me:
Ingredients:
- ½ lb bulk pork sausage
- 1 pinch dried red pepper flakes
- 1 pinch cayenne pepper
- ⅓ cup and 2 tablespoons flour
- 2 cups half and half (or milk)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoning salt
- 1 teaspoon ground black pepper
- 8 biscuits
Instructions:
- Cook the pork sausage in a skillet over medium heat until browned. Drain off any excess fat, then add the cayenne pepper and red pepper flakes. Continue cooking for another minute until the spices are fragrant.
- Sprinkle in the flour and stir continuously for 2-3 minutes, until it’s fully absorbed into the meat. Pour in the half and half and Worcestershire sauce. Turn the heat to low-medium and cook until the gravy thickens.
- Stir in the seasoning salt and black pepper. Serve immediately over warm biscuits, crispy bacon or a fried egg.
Need Help With The Rest of Your Menu?
This sausage gravy recipe is a great start, but what about planning your entire week of healthy and delicious meals? That's where the menuistia app comes in handy! It's a tool that helps you create custom recipes and plan your menus, making healthy eating a breeze. So, download the app today and let's make every meal a celebration of flavour and good health! menuistia.
So go ahead, try this recipe, and bring a little Southern spice into your kitchen! I promise, your taste buds will thank you. Happy cooking, everyone!