Hey there, fellow food adventurers! Are you ready to take your taste buds on a trip south of the border? Well, buckle up because we're about to dive into a super fun and flavorful recipe for Mexican Street Corn, or as the cool kids say, Elote!
Now, I know what you might be thinking: "Corn? Really?" But trust me, this isn't your average boil-in-a-bag corn. This is a grilled masterpiece, slathered in creamy goodness, and dusted with a magical blend of spices. It's like a party in your mouth, and everyone's invited!
From Grill to Grill Thrills
First things first, we're gonna get those lovely ears of corn ready for their tan. We're removing the husks and getting them ready to get kissed by the grill. That’s right, no wimpy pale corn here; we want some golden-brown goodness!
Once your grill is nice and hot (around 400F), it's time for the corn to take center stage. Let them sizzle and char for about 10 minutes, turning them every few minutes. The charring adds a smoky flavor that’s just chef's kiss.
Creamy, Dreamy, Spicy Magic
While the corn is doing its thing, let’s whip up our secret sauce. In a bowl, mix together some mayo, a dollop of Mexican crema or sour cream, a clove of minced garlic, a handful of freshly minced cilantro, some zesty lime zest, and a generous squeeze of lime juice. Now for the piece de resistance: a pinch of chipotle chili powder to give it a delightful kick. If you’re not into too much spice, you can always use smoked paprika instead – it’s just as tasty!
Once the corn is grilled to perfection, it's time for the fun part. Slather each cob with our creamy, dreamy sauce, then sprinkle on some crumbled cotija cheese. Finish off with an extra dusting of chipotle chili powder (or paprika) and a final sprinkle of fresh cilantro. It’s like a little work of art that you can eat!
Why You'll Love It
This isn't just a recipe; it's an experience. It’s fun to make, fun to eat, and it’s a guaranteed crowd-pleaser. Plus, it's packed with nutritious ingredients that make it perfect for a healthy, light-hearted snack or side dish. And who doesn't love a little spice in their life?
And because we're all about making life easier and healthier, don't forget to check out Menuistia, your go-to app for custom recipe creation and meal planning. It’s the perfect partner to help you create your own healthy culinary adventures!
Get Grilling!
So, what are you waiting for? Fire up that grill and let's get this corn party started! Share your creations and let us know how it goes. Happy grilling and happy eating!
Ingredients:
- 6-8 medium ears of sweet corn, husks removed
- 1/2 cup Mexican crema or sour cream
- 1/2 cup mayonnaise
- 1/2 cup minced cilantro
- 1 clove garlic, minced
- 1/4 teaspoon ground chipotle pepper (or smoked paprika), to taste
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1/2 cup cotija cheese, crumbled
- Lime wedges, to serve
Instructions:
- Heat a gas or charcoal grill to 400F. Clean the grates.
- In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest, and lime juice. Season with salt to taste.
- Grill the husked corn directly on the grates for about 10 minutes, turning frequently until charred and golden brown.
- Remove corn from the grill and coat with the prepared sauce.
- Sprinkle with crumbled cotija cheese and extra chipotle pepper (or paprika).
- Serve immediately with extra lime wedges.
Enjoy your delicious and healthy grilled Mexican street corn, and don't forget to explore more amazing recipes with Menuistia!