Hey there, fellow food lovers! Ever dream of coming home to a meal that’s not only incredibly delicious but also practically cooks itself? Well, grab your aprons because today we're diving into the wonderful world of slow cooking, and trust me, it's about to become your new best friend. I'm talking about a beef roast so tender, it practically melts in your mouth, and the best part? It's all made in your trusty slow cooker!
Now, I know what you might be thinking: 'Slow cooking? That's going to take forever!' But believe me, the little extra time is worth it when you are rewarded with a succulent, flavourful dish. This isn't your average pot roast; this is a flavor fiesta that'll have everyone asking for seconds (and thirds!).
We start with a humble chuck roast, which we lovingly place in our slow cooker. It's like a cosy spa day for our beef. Next, we sprinkle on the magic – a packet of ranch dressing mix and a packet of au jus gravy mix. These aren't just any flavor packets, they're a short cut to a taste sensation that'll have you saying 'wow'! Then, we add some pats of butter for that richness and a handful of pepperoncini for a touch of zing. It's a combination that might sound a little unconventional, but oh boy, do they work together like a dream team!
We pour in a cup of water to get the party started, seal the lid, and let the slow cooker work its magic for a blissful eight hours. That's right, while you are out living life your dinner is taking care of itself. When you finally pull back the lid, you'll be greeted with a beef roast so tender it practically falls apart. Shred it with a fork and get ready to indulge in pure deliciousness.
But what’s a roast without a proper serving suggestion? I like to pile this glorious shredded beef on top of a mountain of creamy mashed potatoes, then drench it all in the incredible sauce that has been simmering in the crockpot. It’s like a hug in a bowl, perfect for those chilly evenings, or just anytime you fancy a truly good meal.
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Ingredients:
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 4-5 pepperoncini
- 1 cup water
Instructions:
- Place the roast in your slow cooker and add water.
- Sprinkle the ranch dressing and au jus mix over the roast.
- Add the butter and pepperoncini on top of the roast.
- Cover and cook on low for 8 hours.
- Shred or slice the beef and serve with your favorite sides, or try our recommendation of mashed potatoes and plenty of gravy from the slow cooker.
Happy cooking, and enjoy the flavour!