Hey there, flavor fanatics! Ready to take your taste buds on a thrilling ride? I'm Chef Arianna Hart, and today we're diving into a recipe that's as simple as it is sensational: Grilled Chicken Skewers with Roasted Garlic Vinaigrette. Forget boring weeknight dinners; this dish is a total game-changer!
Imagine this: juicy, perfectly grilled chicken, kissed with a hint of char, then drizzled with a zesty, creamy dressing that bursts with the mellow sweetness of roasted garlic. Sounds dreamy, right? It is! And the best part? You can whip it up in no time.
The Magic of Roasted Garlic
The star of our show is, without a doubt, the roasted garlic vinaigrette. Roasting garlic transforms its sharp bite into a sweet, almost caramelized flavor. We're taking that magic and turning it into a dressing that's so good, you might want to drink it (but maybe don't!).
From Grill to Plate in a Flash
Whether you're a grilling pro or a newbie, this recipe is totally doable. You can choose to make skewers or grill the chicken breasts whole. It's your call! Once the chicken is cooked to perfection, it’s time for the dressing.
Get Your Grill On
Here’s how we get this party started:
Ingredients
- For the Roasted Garlic Vinaigrette
- 8 cloves roasted garlic (check out the instructions for how to roast it if you have not done it before)
- 1/4 cup white wine vinegar
- 2 tablespoons fresh oregano leaves
- 2 tablespoons fresh parsley leaves
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 3/4 cup olive oil
- 1/4 teaspoon red chili flakes (for a touch of heat!)
- For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil
Instructions
- Roast that Garlic: First, roast a head of garlic. (See the full details below). Use 8 cloves for this recipe and keep the rest for future use or amazing garlic bread.
- Prep it Up: If you are using skewers, soak them in water. Heat your grill to medium-high heat. Cut the chicken breast into 2-inch chunks.
- Blend the Marinade: Toss the garlic, vinegar, oregano, parsley, honey, and salt in a blender. Blend until smooth. With the blender running, slowly drizzle in the olive oil until emulsified. Stir in the chili flakes
- Grill Time: Brush the chicken pieces with olive oil and season on both sides with salt and pepper. Thread them onto skewers or leave them whole. Grill, turning occasionally, until cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Drizzle that amazing dressing over the chicken. Serve immediately and enjoy!
The Menuistia Magic
Want to make your meal planning even easier? Then look no further than the Menuistia app! This amazing app helps you create custom recipes and plan your meals with ease, ensuring that you're always eating healthy and delicious food. You can even save this grilled chicken recipe, tweak it, and use it in your weekly plans. It’s your sous-chef in your pocket!.
Cooking is a joy
So, there you have it! A simple yet satisfying dish that's perfect for any occasion. Get grilling, get creative, and don't forget to share your creations with us! Happy Cooking.