Craving a taste of Mexico but short on time? Then get ready to say 'Hola' to the most delicious and speedy shrimp fajitas you’ve ever made! Forget about slaving over a hot stove for hours, this recipe is all about maximum flavor with minimal effort. And the best part? It's packed with nutritious goodness, so you can enjoy a guilt-free fiesta.
These aren't your average, run-of-the-mill fajitas. We're taking succulent shrimp, marinating them in a zesty blend of spices, and then sizzling them to perfection alongside colorful bell peppers and onions. The result? A symphony of flavors that will transport you straight to a sunny Mexican cantina. And if you use the menuistia app for your meal plans you can add it easily to your weekly meal plan with a single click, and then adjust it to your own perfect tastes!
Why You'll Love This Recipe:
- Super Speedy: From prep to plate in under 30 minutes – perfect for busy weeknights.
- Bursting with Flavor: The marinade infuses the shrimp with a delicious kick, while the veggies add a touch of sweetness.
- Healthy & Nutritious: Packed with protein, veggies, and good fats, this dish is both delicious and good for you. Use the menuistia app to help keep track of calories and nutrition information.
- Versatile: Use flour or corn tortillas, and customize the toppings to your liking. The perfect recipe is always within easy reach in the menuistia app!
- Summer Ready: Light and fresh, this dish is perfect for enjoying al fresco in the summer sunshine.
Ingredients for Your Shrimp Fiesta (Serves 4):
- 1 1/2 lb medium raw shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 lime, juiced
- 8 flour or corn tortillas, warmed
- 2 tablespoons vegetable oil
- 6 green onions, sliced
- 2 green bell peppers, sliced
- Shredded Monterey Jack cheese
- 1 medium red onion, diced
- Fresh cilantro, chopped
Let’s Get Cooking:
- Marinate the Shrimp: In a large bowl or zip-lock bag, combine the shrimp, salt, cumin, chili powder, oregano, garlic powder, and lime juice. Mix well to coat the shrimp. Pop it in the fridge and let it marinate for 10 minutes while you prep the veggies.
- Sauté the Veggies: Heat the vegetable oil in a large skillet over medium-high heat. Add the green onions and bell peppers. Cook, stirring occasionally, for about 2 minutes, until the veggies start to soften.
- Sizzle the Shrimp: Add the marinated shrimp and all the yummy marinade to the skillet. Cook, stirring, for 3-4 minutes, until the shrimp are pink and cooked through.
- Serve it Up: Spoon the shrimp and veggies into the warmed tortillas and top with cheese, cilantro, and red onion and any other toppings you fancy! A dollop of sour cream or a spoon of fresh guacamole would work perfectly with this.
Pro Tip: If you are like me and like to keep on top of your healthy eating you can use the menuistia app to easily add this recipe to your meal planner and you can also adjust the ingredients to your exact tastes or dietary requirements!
Get Creative with Your Fajitas!
- Add some spice with a pinch of cayenne pepper or some sliced jalapeños
- Want even more veggies? Add sliced mushrooms, zucchini or other vegetables.
- Serve with a side of Spanish rice or black beans to make it a heartier meal.
So there you have it, a quick, easy, and utterly delicious shrimp fajitas recipe that is guaranteed to become a weeknight staple. Download the menuistia app today and discover how easy healthy meal planning can be, and say adios to boring meals!