Hey there, fellow food adventurers! Are you ready to whip up a dish that’s both a flavor explosion and surprisingly simple? Then, buckle up because we’re about to embark on a culinary journey to Mongolia, right from your kitchen!
I'm talking about Mongolian Shrimp, a recipe that's as thrilling as it is tasty. Imagine succulent shrimp, coated in a luscious, sweet and spicy sauce that will have your taste buds singing. It's not just a meal; it's an experience!
Now, some might think that creating such a delicious dish requires hours in the kitchen or some fancy chef skills. But that's where you’re wrong! This Mongolian Shrimp recipe is incredibly easy to make, perfect for a weeknight dinner when you want something quick and healthy.
Let's talk about the stars of this show:
The Shrimp
We’re going for plump, juicy shrimp that are the perfect canvas for our sauce. Whether you like them stir-fried or crispy from the fryer, this recipe is flexible to your preferred method!
The Sauce
The soul of this dish! A harmonious blend of soy sauce, water, rice wine, and a touch of sweetness from brown sugar, all brought to life with the zing of garlic and ginger. Feel free to adjust the red pepper flakes to your heat tolerance – we believe in culinary freedom!
How to Make it (Easy-Peasy):
- Prep the shrimp: Give those shrimp a light coating of cornstarch. It's a secret to getting them perfectly textured, adding a little crispness.
- Stir-fry or fry: Heat up your wok or deep fryer with some oil, and get those shrimp cooking until opaque. Remember to remove them once they're perfectly pink and opaque. Don't forget the green onions, stir them briefly and set aside.
- Make the magic sauce: A little more oil to wok then gently cook the garlic, ginger, and red pepper flakes, then add all the sauce ingredients into the wok and simmer until it thickens slightly.
- Combine: Toss the cooked shrimp and green onions in that gorgeous sauce, making sure every piece is coated in flavour. Serve it hot with a side of fluffy rice, and maybe some egg rolls for the full experience!
Why You'll Love This Recipe:
- Quick & Easy: Perfect for busy weeknights, ready in a snap!
- Flavorful: A delightful mix of sweet, spicy, and savory.
- Healthy: A protein-packed meal that's nutritious and satisfying.
- Customizable: Adjust the spice level to suit your taste.
- Versatile: Great with rice, noodles, or even in lettuce wraps for a lighter option.
And there you have it – your new go-to Mongolian Shrimp recipe. It’s a fantastic way to enjoy healthy and nutritious cooking without spending hours slaving away in the kitchen.
For more delicious and healthy recipe ideas, be sure to check out Menuistia: Custom recipe creation and menu planning. You can create your own custom meal plans and menus to keep your health goals on track and enjoy exciting new dishes every week!
So, grab your apron, gather your ingredients, and let's make some magic in the kitchen! Happy cooking everyone!
Recipe Summary:
Yields: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes
Ingredients:
- 2 lb raw shrimp, peeled and deveined
- Vegetable oil, for frying
- 1 tsp fresh ginger, minced
- 1 tbsp fresh garlic, minced
- ½ tsp crushed red pepper flakes (adjust to taste)
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- 2 tbsp rice wine
- ½ cup green onions, sliced
Instructions:
- In a large bowl, coat the shrimp lightly with cornstarch.
- Heat oil in a large wok or skillet over medium-high heat. Add the green onions and stir fry briefly and remove. Add more oil and cook the shrimp in batches until opaque, remove and set aside.
- Add a little more oil to the wok, then add garlic, ginger, and red pepper flakes, stir for 15 seconds, add soy sauce, water, rice wine, and brown sugar, stirring until dissolved. Simmer for 5-6 minutes.
- Add cooked shrimp and green onions to the sauce, toss to coat. Serve hot with rice.