Alright, foodies, let's talk shrimp! Not just any shrimp, though – we're diving into a super simple yet utterly delicious Shrimp Parmesan recipe that's perfect for those busy weeknights when you're craving something both satisfying and healthy.
I know what you're thinking, "Parmesan? Isn't that a little… heavy?" Well, not this time! We're keeping things light, using just the right amount of cheesy goodness to complement the natural sweetness of the shrimp. And the best part? It's ready in about 30 minutes - faster than ordering takeout!
The Magic of Simple Flavors
This recipe is all about letting quality ingredients shine. We're starting with succulent jumbo shrimp, tossed in a simple mix of olive oil, minced garlic, salt, and pepper. Let that marinate for a bit while you get the breadcrumb and parmesan mix ready - it helps the flavors meld perfectly!
Light, Crispy, and Golden
The magic of this dish lies in the texture. A light coating of breadcrumbs and parmesan cheese is all it takes to give the shrimp a delightful crispy exterior when baked to perfection in a hot oven. No deep frying, just pure oven-baked goodness.
Serving Suggestions
Now, you can't have shrimp parm without a little something on the side, right? How about serving these little guys on a bed of light, garlic butter noodles? You can also use zucchini noodles or spaghetti for a change. Alternatively, they would pair beautifully with a fresh, vibrant salad - making it a well rounded and nutritious meal.
Why This Recipe Rocks:
- Quick & Easy: Ready in 30 minutes - perfect for busy weeknights
- Healthy: Baked instead of fried and focuses on fresh ingredients.
- Customisable: Easily pair with different pasta or veggies.
- Family-Friendly: A great way to get everyone eating seafood.
And for all the meal planners out there, this recipe is a dream. It’s quick, healthy, and easy to adapt to your weekly menu. In fact, why not plan all your meals and create personalized recipes on the go with the amazing Menuistia app? It’s a game changer for anyone who loves to eat well without the hassle!
Here’s the Recipe:
Yields: 2 servings Prep time: 15 minutes Cook time: 15 minutes
Ingredients:
- 1 lb jumbo shrimp, peeled and deveined (tails on, if you prefer)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- ½ cup unseasoned breadcrumbs
- ¼ cup grated parmesan cheese
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 475°F (245°C).
- In a medium bowl, mix olive oil, garlic, salt, and pepper. Add the shrimp and toss to coat. Refrigerate for 30 minutes. This allows the flavours to meld.
- In a shallow bowl, combine breadcrumbs and parmesan cheese.
- Coat each shrimp with the breadcrumb mixture, ensuring both sides are covered.
- Arrange the shrimp in a single layer in an ungreased 9x13 inch baking dish. Do not overcrowd.
- Drizzle the melted butter evenly over the shrimp.
- Bake for 10-12 minutes, or until the shrimp are fully cooked and pink.
- Serve immediately with lemon wedges and your choice of pasta or sides.
So there you have it! A simple, delicious, and healthy shrimp parmesan recipe that will become your new go to meal. And don't forget to check out Menuistia for all your meal planning needs, especially if you're focused on health and nutritious cooking.
Happy cooking!