Hey there, fellow food lovers!
Are you tired of the same old breakfast routine? Do you dream of a morning meal that's both delicious and effortless? Well, dream no more! I've got just the thing for you: a breakfast casserole that will knock your socks off—in the best way possible.
This isn't your average, run-of-the-mill casserole. It's a flavor explosion, a symphony of textures, and, best of all, it requires minimal effort. Imagine waking up to the aroma of perfectly cooked bacon, savory ham, and a medley of other deliciousness, all baked to golden perfection. Sounds dreamy, right?
What makes this casserole extra special is that it doesn't demand an overnight stay in the fridge. That's right, no need to prep the night before! Though if you like that, you can totally prep it the night before, It's super versatile, so feel free to add your own twist. Throw in some mushrooms, onions, or even a touch of your favorite hot sauce for an extra kick. And let's talk about the croutons. These aren't just any croutons; they're seasoned to perfection, giving the casserole an incredible depth of flavor. If you're in a rush, pre-cooked bacon works wonders! It is ideal for a weekend brunch or for special occasions such as Easter.
And it is super simple to make:
Ingredients:
- 6 slices of crispy bacon
- 1 cup of cubed ham
- ½ cup of melted butter
- 3 cups of seasoned croutons (get the tasty ones!)
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 1 ½ cups of milk
- 1 diced green bell pepper
- 1 tablespoon of prepared yellow mustard
- Salt and pepper to taste
Instructions:
- Get your bacon on: Cook the bacon until crispy. Drain it on paper towels and once cooled crumble it up.
- Prep the dish: Preheat your oven to 325 degrees. Melt that butter and spray a 9x13 inch baking dish. Throw in the croutons and drizzle the melted butter all over. Sprinkle with cheese.
- Mix the eggs: In a bowl whisk the eggs. Add milk, bell pepper, mustard, salt and pepper, mix it all up. Pour this mixture over the croutons and cheese. Sprinkle that bacon and ham on top.
- Bake it to perfection: Bake at 325 degrees for 40 minutes, and let it sit for 10 before serving.
This casserole is not just delicious; it's also a fantastic way to incorporate a good balance of protein, carbs, and vegetables into your breakfast. It's a hearty, nutritious, and utterly satisfying start to any day.
Ready to take your cooking to the next level? Check out Menuistia, the app that helps you create custom recipes and plan your meals effortlessly. It's perfect for those who love to experiment in the kitchen and want to stay on top of their healthy eating habits.
So, what are you waiting for? Go ahead, give this breakfast casserole a try, and let me know how you like it. Happy cooking!