Okay, fellow food adventurers, let's talk about fudge. Not just any fudge, but the kind that makes your taste buds do a happy dance – Peanut Butter Fudge! This isn't your grandma's plain old fudge (though, let's be honest, grandma's fudge is awesome too). This is a delightful swirl of peanut butter, cocoa, and crunchy walnuts, a symphony of textures and flavors that’s just begging to be devoured.
Now, I know what you might be thinking: 'Fudge? That sounds complicated!' But trust me, this recipe is as easy as pie... or maybe easier! The only catch is you need a candy thermometer or a digital thermometer to make sure you get the right temperature. We're aiming for that sweet spot of 238-240 degrees on the stove top. Too low, and you’ll end up with a gooey mess. Too high, and you'll be making peanut butter brittle instead of fudge – still yummy, but not quite the goal.
But don't let the thermometer intimidate you. This recipe is straightforward and quick. Plus, you’ll get to enjoy the process, stirring the mix, watching it bubble and transform into a luscious, glossy batter. The aroma alone is worth the effort!
And the taste? Oh. My. Goodness. The rich peanut butter blends perfectly with the slight bitterness of cocoa, all balanced by a hint of vanilla. Then, you get a delightful crunch from the walnuts. It’s like a party in your mouth and everyone's invited!
This fudge is perfect for all kinds of occasions. Whether you're looking for a sweet treat for a casual get-together or you want to impress your friends with your culinary skills, this recipe is your secret weapon.
Ready to get started? Here's what you'll need:
- 3 cups of sugar
- 3 tablespoons cocoa
- ½ teaspoon cream of tartar
- 1 cup evaporated milk
- 3 tablespoons light corn syrup
- ½ cup margarine
- 1 teaspoon vanilla
- 1 ½ cups peanut butter
- 2 cups chopped walnuts
Instructions:
- First, butter an 11 x 7-inch baking dish. This will make sure your fudge comes out clean and ready to be devoured.
- In a 3-quart saucepan, mix the sugar, cocoa, and cream of tartar. Add the evaporated milk, corn syrup, and margarine.
- Cook over medium-high heat, stirring until the mixture starts to boil. It will be tempting to stop stirring but keep at it!
- Clip a candy thermometer onto the pan, reduce the heat to medium, and continue to cook, stirring occasionally, until the temperature reaches 238 degrees. Be patient, it's worth the wait!
- Remove the saucepan from heat. Immediately stir in the vanilla and peanut butter. Mix well and then fold in the chopped walnuts.
- Pour the mixture into your buttered baking dish and let it cool. The cooling process will do the magic and transform it into delicious fudge.
Once cooled, cut into squares and enjoy the deliciousness! This fudge is also a fantastic addition to a dessert board, adding a touch of homemade goodness that everyone will love.
And speaking of making delicious things, have you heard of the menuistia app? This amazing tool can help you plan all your meals – from healthy breakfasts to decadent desserts like this fudge – and make sure you’re always cooking up something amazing. It’s a game-changer for any food lover!
So there you have it – a peanut butter fudge that is easy, delicious, and perfect for any occasion. Go on, try it and let me know what you think! Happy cooking, and even happier eating!