Craving the sweet taste of summer corn, but don't want to fire up the grill? No problem! Your microwave is a secret weapon for perfectly cooked corn on the cob, any time of the year. And the best part? It's ridiculously easy and fast, making it perfect for a healthy side dish or snack. Let's dive into the simple magic of microwave corn!
Fresh or Frozen? The Great Corn Debate
Whether you've got fresh-from-the-farm corn or a bag of frozen kernels, the microwave is ready to go. Fresh corn will have a slight edge in flavour, but frozen is just as good for a fast option. Look for plump kernels and a fresh, grassy scent if you are buying fresh ears. Frozen corn is pre-blanched which will make the cooking process even faster.
Husk or No Husk: That is the Question
To husk or not to husk? That really depends on how you like to cook. Leaving the husk on can keep your corn extra moist while cooking. However, if you are using frozen corn it is likely already husked. Don't worry, both ways are super simple and fast!
The Easiest Microwave Corn Method
Here's how to get perfectly cooked corn, fast:
With the Husk:
- Pop the corn (with the husk still on) straight into the microwave.
- Cook on HIGH for two minutes.
- Let it rest for a minute. Carefully peel the husk, and it is ready to eat!
Without the Husk:
- Place the husked ear of corn in a microwave-safe bowl.
- Add just enough water to cover about half an inch of the bowl.
- Cover with a lid, plate or some plastic wrap.
- Cook on high for about 4 minutes, or until tender.
Multiple Ears? No problem! For multiple ears, just add 2-4 minutes extra cooking time per ear. Just keep an eye on them. You'll know it's done when the kernels are plump, bright yellow, and tender. Microwave power can vary, so adjust times if you need to.
Flavor Fiesta: Seasoning Your Microwave Corn
The beauty of microwave corn is how it is a blank canvas for all your favorite flavours! Once your corn is cooked, slather it with a little butter or margarine and get creative:
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Classic: Salt and freshly ground pepper. Keep it simple for a true taste of corn.
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Garlic Lover: Melted butter with minced garlic and herbs.
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Spicy: A pinch of chilli powder or a drizzle of hot sauce.
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Sweet Treat: Brown sugar or maple syrup for a touch of sweetness.
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Fresh Herb: A sprinkle of chopped fresh herbs like parsley, thyme, or chives.
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Adventurous: Why not try melted cheese, a sprinkle of citrus, a BBQ rub or even a drizzle of chocolate syrup! Experiment and have fun!
Menuistia: Your Partner in Delicious Meal Planning
Want to get really creative with your healthy meals? Try using this easy microwave corn method in your meal planning with the Menuistia app! It's the perfect way to create customized recipes and plan out your healthy eating. So why not try experimenting with some healthy recipes incorporating this easy to prepare side.
With Menuistia, you can build your own recipes around fresh ingredients, plan for the week, and make it easy to eat healthy and delicious food. Give it a go today and see how easy healthy cooking can be!
Easy Microwave Corn Recipe
Servings: 6
Ingredients:
- 6 ears of corn, husked (or with husks intact)
- Water (if cooking husked corn)
- 2 tablespoons butter or margarine, softened
- Salt and ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh thyme (chopped)
- Optional spices and herbs to taste
Instructions:
- With Husks: Microwave the ears of corn on high for 2 minutes, let rest for one minute before carefully peeling back the husk.
- Without Husks: Place the corn in a microwave-safe bowl and add enough water to cover about half an inch. Cover loosely with a lid, plate or plastic wrap.
- Microwave the corn on HIGH for about 14-16 minutes (add extra 2-4 minutes per ear).
- The kernels should be plump, tender, and have a golden-yellow color. If not, continue cooking in 2 minute intervals.
- Remove corn from the microwave and place on a serving plate.
- In a small bowl, combine the softened butter with salt, pepper, garlic powder, onion powder, and fresh thyme.
- Slather the herb butter on the cooked ears of corn.
- Serve hot and enjoy!
Enjoy your quick and healthy microwave corn. It's a great reminder that delicious, healthy eating can be quick, easy, and fun!