Hey there, food lovers! Ever find yourself craving something utterly delicious yet not wanting to spend hours in the kitchen? Well, have I got a treat for you! Today, we're diving into a dish that’s as bright as it is satisfying: Lemon Butter Chicken with Pasta. It's like sunshine on a plate, and trust me, it's easier to make than it sounds!
Imagine tender chicken cutlets, pan-fried to golden perfection, then basking in a luscious lemon butter sauce. It’s a dance of flavors that will have your taste buds doing the tango! And the best part? It all comes together in about 30 minutes. Perfect for a weeknight meal or a special dinner to impress your friends.
A Zest for Life
This isn't just any chicken dish; it's an experience. The fresh lemon juice adds a zing that cuts through the richness of the butter, while a splash of white wine elevates the sauce to gourmet levels. It's a celebration of simple ingredients, combined in a way that's pure magic. And if you're like me and love a bit of crunch, a side of garlic bread makes it even more divine.
Why You'll Love This Recipe
- Quick & Easy: Ready in about 30 minutes, making it perfect for busy weeknights.
- Impressive Flavors: The lemon butter sauce is bursting with fresh, vibrant taste.
- Healthy Balance: A great mix of protein, carbs, and healthy fats to keep you energized.
- Customizable: Easily adaptable to your preferences; add veggies or swap ingredients as you like.
Ready to Get Cooking?
Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts, sliced in half lengthwise
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour (or gluten-free alternative)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
For the Sauce:
- 4 tablespoons unsalted butter, divided
- ¼ cup minced sweet onion
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- ½ cup dry white wine
- ¼ cup freshly squeezed lemon juice
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- Minced fresh parsley, for garnish
- Lemon wedges, for garnish
Instructions:
- Prep the Chicken: Slice the chicken breasts in half lengthwise and set up a breading station with a bowl of whisked eggs and milk and another with flour, salt, and pepper. Dredge each chicken piece in flour, then egg, then flour again.
- Pan-Fry: Heat olive oil and butter in a large skillet over medium heat. Cook the chicken until golden brown, about 3 minutes per side. Transfer to a baking sheet.
- Make the Sauce: In the same skillet, melt some butter and cook the onions until soft. Add flour and stir. Pour in the white wine, lemon juice, and chicken broth, bring to a boil. Reduce heat and let it simmer until the sauce thickens. Stir in the remaining butter until melted.
- Combine: Add the chicken back to the sauce and let it heat through for 4-5 minutes. Make sure the chicken is cooked through (165F) before serving.
- Serve: Plate the chicken over your favorite pasta, garnish with parsley and lemon wedges and enjoy!
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So, there you have it! Lemon Butter Chicken that’s easy, healthy, and absolutely delicious. Give it a try and let me know what you think! Happy cooking!