Okay, folks, let's talk coleslaw! Not that sad, soggy stuff you sometimes find lurking in the back of the fridge, but the real deal: crunchy, creamy, and bursting with flavor. I've always been a bit of a slaw skeptic, to be honest, but I recently embarked on a mission to create the ULTIMATE homemade version, and let me tell you, the results were epic!
This isn't just any old slaw recipe. It's inspired by a certain famous fried chicken joint (you know the one!), but elevated to a whole new level of deliciousness. We're talking a tangy, sweet, and savory symphony that will have you coming back for seconds (and maybe thirds!). The secret? A perfect balance of creamy mayo, zesty lemon, a touch of white vinegar and a splash of buttermilk. And don't even get me started on the crunchy cabbage and carrot combo!
I know, I know, some of you might be thinking, 'Coleslaw? Really?' But trust me on this one. When done right, slaw is not just a side dish; it's a culinary experience. It's the perfect partner for a juicy burger, a flavorful sandwich, or even just a healthy snack on its own. Plus, it's packed with veggies, making it a secretly nutritious addition to any meal. And for my vegan friends, this recipe is super easy to adapt using a plant-based mayonnaise and milk alternatives!
Here’s the breakdown of what makes this slaw so special:
- The Crunch: Freshly shredded cabbage and carrots are key. I like to use a grater for the carrots for that perfectly fine texture, but thinly sliced strips work just as well.
- The Cream: A creamy blend of mayonnaise (use your favorite!), buttermilk, and a touch of milk, creating the perfect smooth texture and flavour.
- The Zest: Lemon juice and white vinegar add the perfect tang to cut through the richness of the mayonnaise. It’s a flavour party in your mouth!
- The Sweet: Just a touch of sugar to balance out all that tang. We're not looking for cloying sweetness, just a subtle hint that ties all the flavors together.
My Top Tips for Slaw Success:
- Chill Out: Let your slaw rest in the fridge for at least a couple of hours, or even better overnight. This allows the flavors to meld together into pure deliciousness.
- Don't Overdress: Start with a little dressing and add more to your taste. Nobody likes a soggy slaw!
- Get Creative: Feel free to add other veggies, like red onion or bell peppers. You can also add fresh herbs like parsley or dill for an extra pop of flavor.
And here’s the best part: with our menuistia app, you can plan your whole meal around this delicious side, creating menus that are both healthy and incredibly satisfying. From discovering new recipes to planning out your weekly meals, menuistia has you covered! Download it now and start making meal planning a breeze! Menuistia App
So, ditch the store-bought slaw and whip up a batch of this homemade goodness. I promise, you won't regret it. Happy cooking, healthy eating and enjoy!
Ingredients:
- 8 cups shredded cabbage (about 1 head)
- 1/2 cup shredded carrot
- 2 tablespoons minced onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoon white vinegar
- 2 1/2 tablespoons lemon juice
Instructions:
- In a large bowl, whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice.
- Add the cabbage, carrots, and onions and mix thoroughly.
- Cover the bowl and refrigerate for several hours or overnight before serving.