Hey there, fellow food adventurers! Ever find yourself dreaming of a delicious, satisfying Chinese meal, but without the guilt of takeout? Well, get ready to fire up your woks because we're diving into a fantastically flavorful, and surprisingly easy, Cashew Chicken recipe that will have you saying 'Bye Felicia' to those greasy menus!
Why This Cashew Chicken Rocks
Let's be honest, sometimes we just need that comforting, savory goodness that only Chinese food can deliver. But, let's be real, those takeout containers can be sneaky calorie bombs. That's why this homemade version is a total game-changer:
- Healthier Twist: While we're not claiming this is a health food, making it at home means you control the ingredients and can skip the sneaky additives.
- Customization Station: Feel like adding extra veggies? Go for it! Want to try tofu instead? You're the boss! This recipe is all about making it your way.
- Budget-Friendly: Eating out can really add up. With this recipe, you can buy your ingredients in bulk and save those precious pennies.
- Spice it Up: Bored with your usual dinner routine? Let’s inject a little flavor and fun!
- Takeout Blues? Don't live near a decent Chinese place? Problem solved!
Ingredient Spotlight
Here's what you'll need to whip up this culinary masterpiece:
- Boneless, skinless chicken breast (the star of our show!)
- Flour, cornstarch, and baking soda (for that perfect crispy coating)
- Eggs (to bind it all together)
- Your favorite cooking oil (for a shallow fry)
- Colorful bell peppers, onions, and scallions (for that fresh crunch)
- Cashews (the buttery, nutty goodness)
- A savory sauce with chicken broth, fish or oyster sauce, soy sauce, and a touch of sugar
Let's Get Cooking!
- Prep Party: Slice your bell peppers, onions, and chicken into bite-sized pieces. Create a coating station with your flour mixture in one dish and beaten eggs in another.
- Double Dip: Dip each chicken piece in the flour, then the egg, then back in the flour. This double dip is key for a delicious crispy crunch
- Shallow Fry Time: Heat your oil in a wok or skillet and fry the chicken in batches until golden brown and cooked through. Be patient, it's worth it!
- Sauce Magic: Mix your sauce ingredients in a bowl. While the chicken cooks, make sure it's ready to go.
- Veggie Sizzle: Stir-fry your bell peppers and onions in the wok. Crisp or soft - your choice!
- Combine and Conquer: Add the sauce to the wok and let it thicken. Toss in your cooked chicken and veggies (or serve the chicken on top). Garnish with cashews and green onions, and maybe a sprinkle of red pepper flakes for extra zing.
Get Creative!
This recipe is your playground! Here are a few ideas:
- Lighten it Up: Skip the double flour dip and simply pan-fry the seasoned chicken.
- Veggie Variety: Swap in your favorite vegetables like broccoli, green beans, or carrots.
- Spice it Your Way: Add some chili garlic sauce or sriracha for a spicy kick.
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Recipe
Yields: 4 servings
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 2 large eggs, beaten
- Vegetable or avocado oil, for frying
- 1 large green bell pepper, sliced
- 1 large white onion, sliced
- 3/4 cup roasted cashews
- 1/3 cup sliced green onions
Sauce:
- 2 cups chicken broth
- 2 tablespoons fish sauce (or oyster sauce)
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 4 teaspoons cornstarch
Instructions:
- Mix flour, cornstarch, and baking soda in a bowl. Beat eggs in another bowl.
- Dip chicken in the flour mixture, then the egg, and then back into the flour mixture. Place on a tray.
- Mix sauce ingredients in a bowl.
- Fry chicken in oil until golden brown and cooked through. Remove and set aside.
- Stir-fry bell pepper and onion for 3-4 minutes, set aside if desired.
- Add the sauce to the wok and simmer until it thickens. Add the chicken and veggies, then serve over rice. Top with cashews and green onions.
FAQs
What is Cashew Chicken?
A delightful dish of crispy fried chicken, stir-fried veggies, and a savory sauce, all crowned with buttery cashews.
Can I Use Any Chicken?
Absolutely! Boneless chicken breast or thighs work wonderfully.
Marinade?
Not needed! This recipe is designed to be quick and easy.
Raw or Roasted Cashews?
Roasted cashews are preferred. If using raw, toast them in a skillet for 3-5 minutes before adding to the dish.
Nut Alternatives?
Peanuts or almonds can be used, but the flavor will change.
Spice Level?
Add red pepper flakes or your favorite chili sauce for a kick!
Veggies?
Get creative with bell peppers, broccoli, carrots, or snow peas!
Make Ahead?
Yes! Store in the fridge for 3-4 days. Just know the chicken may lose some crispness.
Ready to spice up your weeknight dinner game? Give this recipe a whirl and let me know what you think! And don't forget to check out Menuistia for all your meal planning needs. Happy cooking!