Hey there, fellow food adventurers!
Are you ready to dive headfirst into a world of warm, gooey, cinnamon-spiced deliciousness? Well, get your aprons on because we're about to whip up some seriously sensational, guilt-free cinnamon rolls! And the best part? They're entirely plant-based and gluten-free, making them a fantastic choice for everyone!
Now, I know what you might be thinking: 'Vegan and gluten-free cinnamon rolls? Can they possibly taste good?' Trust me, my friends, these are not your average, run-of-the-mill baked goods. We're talking about a flavour explosion that'll have you doing a happy dance in your kitchen.
The secret lies in our amazing, versatile friend, the fathead dough. This magical concoction is surprisingly easy to make and forms the perfect base for our cinnamon roll dreams. Instead of the usual suspects, we are keeping things plant based and using a flax egg instead of a chicken egg.
So, how do we transform this dough into irresistible cinnamon rolls? Let's get started!
Ingredients:
- For the Dough:
- 1 1/2 cups of vegan mozzarella-style cheese (shredded)
- 2 tbsp of cream cheese vegan alternative
- 1 cup of almond flour
- 1 tsp psyllium husk
- 1 flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let it sit for 5 minutes to thicken)
- For the Filling:
- 2 tablespoons of vegan butter, melted
- 1/4 cup of erythritol (or your preferred natural sweetener)
- 2 tablespoons of ground cinnamon
- 1 teaspoon vanilla extract
- For the Glaze (Optional):
- 2 tbsp of icing sugar alternative such as powdered erythritol
- 1-2 tablespoons of unsweetened almond milk
Instructions:
- Get the Dough Ready: In a microwave-safe bowl, combine the vegan mozzarella and vegan cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the almond flour and psyllium husk to the melted cheese and stir well to incorporate.
- Add the flax egg and knead the mixture until a dough forms.
- Roll it Out: Place the dough between two sheets of parchment paper and roll it out into a large rectangle, about 1/4 inch thick. Make sure the dough does not stick to the paper.
- Spice it Up: Gently brush the melted vegan butter over the dough. Sprinkle the sweetener of choice and cinnamon evenly, then drizzle the vanilla extract over the top.
- Roll it Up: Carefully start rolling the dough from one side into a tight log. Once you have your log, cut it into 1-inch thick slices using a sharp knife or unflavored dental floss.
- Bake to Perfection: Arrange the cinnamon rolls on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 30-35 minutes, or until golden brown and perfectly cooked through. For extra crispiness, you may want to switch to broil mode for a few minutes, but keep a close watch so they don't burn.
- Glaze them: While the rolls are baking, whisk together powdered sweetener alternative and enough almond milk to achieve a drizzling consistency.
- Devour!: Remove the cinnamon rolls from the oven and let them cool slightly before drizzling the glaze. Serve them warm and get ready for a moment of pure bliss!
These cinnamon rolls are not only delicious but also a great way to enjoy a sweet treat without derailing your healthy eating goals. They're packed with healthy fats and fibre and are completely plant-based!
So, what are you waiting for? Get baking and let me know how they turn out! Happy baking, everyone!