Hey there, fellow food adventurers!
Guess what? It's baking time, and we're diving headfirst into the wonderful world of zucchini! Yes, you heard right – that humble green veggie is about to become the star of our next show: a seriously amazing Vegan Courgette Cake!
Now, I know what you might be thinking. Zucchini in a cake? Really? Trust me on this one! This isn't your average veggie-loaded bake. This is a moist, flavorful, utterly irresistible cake that just happens to have a secret ingredient. And guess what, it is also Gluten-Free and refined sugar free!
We're talking a light and fluffy cake that's packed with the subtle sweetness of zucchini, a zesty burst of lemon, and a creamy, dreamy frosting that will have you licking your fingers. Plus, it's vegan, so everyone can get in on the fun!
This recipe is super easy too. Grab your grater, a bowl and lets get started! You don't have to be a master baker, I promise.
Ingredients You'll Need:
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For the Cake:
- Grated zucchini (the star of the show)
- Your favorite plant milk (almond, soy, oat – you name it!)
- Lemon zest and juice (for that zingy kick)
- Melted coconut oil or vegan butter block
- Pistachio or almond meal for nutty goodness
- Gluten free flour mix for lightness
- Baking soda and powder for a lovely rise
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For the Lemon Frosting:
- Silken tofu (yes, really!) for a smooth texture
- Soaked cashews for creamy richness
- More lemon, because why not?
- A touch of sweetness from icing sugar
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Decoration:
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Chopped pistachios (optional, but highly recommended!)
How to Make It (The Fun Part!):
- Mix all the wet ingredients, then sift in the dry and gently fold it all together.
- Stir in the pistachio meal.
- Pour the batter into a cake tin and bake until golden and springy.
- While it cools, blend the frosting ingredients and chill.
- Once the cake is cool, frost and decorate.
Tips for Baking Success:
- Don't over-mix the batter; gently fold everything until just combined.
- Make sure the cake is fully cooled before frosting to avoid meltdowns.
- Adjust the sweetness to your taste.
- This cake is a great way to use up any excess courgettes from the garden!
Why This Cake is a Winner:
- It’s a sneaky way to get your veggies in (shhh, don’t tell the kids!).
- It’s moist and flavorful, not dry or bland.
- It’s perfect for a weekend treat or any time you need a little pick-me-up.
- It's refined sugar and gluten free so it ticks all the healthy boxes!
So, are you ready to get your bake on? Grab your apron, preheat that oven, and let's make some magic happen. I promise you won't be disappointed!
Let me know how it turns out, and happy baking!