Rise and Shine: Vegan Cinnamon Swirls of Joy
Hey there, fellow food lovers! Let's talk about something that makes mornings infinitely better: warm, gooey, utterly irresistible cinnamon buns. But not just any cinnamon buns, oh no. We're diving headfirst into the world of vegan cinnamon buns that are so good, you'll question everything you thought you knew about plant-based baking.
Picture this: A chilly morning, the aroma of cinnamon wafting through your kitchen, and a plate of soft, pillowy buns waiting to be devoured. Sounds like a dream? Well, it's about to become your delicious reality!
I remember my days in London, where a little Scandinavian bakery was my go-to for a quick escape from the city's hustle. Those vegan cinnamon buns? Pure magic. That memory, that feeling is the inspiration for this recipe.
Now, I know what you might be thinking: vegan baking can be tricky, right? Not with this recipe! We've skipped the eggs and butter, but kept all the incredible texture and taste. These buns are light, fluffy, and just the right amount of indulgent. Whether you're a seasoned baker or a kitchen newbie, this recipe is designed to be fun and approachable, it’s a perfect recipe to get the little ones involved!
The Magic Ingredients
- Flour Power: A mix of strong bread flour and all-purpose flour creates that perfect chewiness.
- Sweetness: We're using brown sugar for a touch of molasses goodness, but feel free to experiment with maple syrup for an even healthier approach. (Just adjust the liquid a bit!)
- Yeast is your Friend: Fast-action dried yeast makes this recipe super easy and reliable.
- Almond Milk Bliss: Almond milk gives the dough its moisture, but feel free to use soy or oat milk if you have nut allergies.
- Cinnamon Love: The star of the show! Don't be shy with the cinnamon, it's what makes these buns so wonderfully aromatic.
Let's Bake!
- Mix it Up: Whisk the flours, salt, yeast, and sugar in a large bowl. Add warm almond milk and olive oil, stir until just combined.
- Knead Away: Turn the dough onto a floured surface and knead for 10 minutes until smooth.
- Rise and Shine: Place the dough in a oiled bowl, cover with a tea towel, and let it rise for 1-2 hours until doubled.
- Roll and Fill: Roll the dough into a rectangle, brush with olive oil, and sprinkle generously with brown sugar and cinnamon.
- Roll It Up: Roll the dough tightly into a log, then cut into 12 segments.
- Proof Again: Place the buns on a baking tray, cover, and let them prove for another hour.
- Bake to Perfection: Bake at 180°C/350°F for 18-20 minutes until golden brown.
- Glaze it Up: While baking, warm almond milk, brown sugar, and cinnamon in a saucepan. Glaze the buns as soon as they come out of the oven. Drizzle this over the warm buns.
Tips and Tricks
- Warm Milk is Key: Make sure your milk is lukewarm, not hot. It helps the yeast do its thing.
- Don't Over-Knead: Kneading develops the gluten, but too much can make the buns tough.
- Patience is a Virtue: Let the dough rise properly, it's worth the wait.
- Get Creative with Fillings: Try adding chopped nuts, raisins, or even a touch of cardamom.
These vegan cinnamon buns are perfect for a weekend brunch, a cosy afternoon treat, or even a 'just because' kind of day. They're a reminder that healthy food can be absolutely delicious and that every moment is a chance to create a little bit of joy.
So grab your apron, preheat your oven, and let's get baking! Don't forget to tag me in your creations - I can’t wait to see them!
Happy baking everyone!
#lazycatkitchen - I love seeing your takes on my recipes!