Hey there, fellow food lovers! Are you ready for a weekend treat that's both incredibly delicious and surprisingly healthy? I've been experimenting in the kitchen, and let me tell you, I've struck gold with these amazing vegan brownies!
Now, I know what you might be thinking: vegan brownies? Can they really be that good? Trust me on this one – they're not just good; they're absolutely divine. We're talking a crackly top that gives way to a fudgy, melt-in-your-mouth interior. And the best part? They're completely eggless, thanks to the magic of aquafaba.
What's the Secret?
Aquafaba, my friends, is the star of this show. For those of you who haven't heard of it, it's simply the liquid from a can of chickpeas. Yes, you heard that right! This magical ingredient whips up into a frothy dream and acts as a perfect egg replacement in baking. It's a game-changer, especially when you're looking to keep things plant-based and waste-free.
I’ve been tweaking my recipe to get the perfect balance of sweetness. While some prefer a super sweet treat (I'm looking at you, Duncan!), I like to dial it back just a touch, focusing more on the intense chocolatey flavor. It’s all about personal preference, so feel free to adjust the sweetness to your liking. Just remember, sugar isn't just about sweetness; it's essential for moisture and structure in your baked goodies.
Why Choose These Brownies?
- Healthy Indulgence: We’re keeping things refined sugar free here with the use of coconut sugar or for the very brave a little maple syrup, which is a total game changer.
- Easy Peasy: This recipe is so simple, even beginner bakers can nail it. No fancy skills needed, just a little bit of mixing and baking magic.
- Waste-Free: Using aquafaba reduces waste and is a fabulously sustainable and healthy cooking practice.
- Totally Vegan: These brownies are perfect for vegans and anyone looking to cut down on eggs.
- Super Fudgy: Say goodbye to dry, crumbly brownies. These are moist, gooey, and utterly irresistible.
Let's Get Baking!
Here’s what you’ll need:
Ingredients:
- 150g vegan 70% dark chocolate
- 100g odourless coconut oil
- 120ml aquafaba
- 200g caster or coconut sugar
- 160g plain flour (or GF mix)
- 50g unsweetened cocoa powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
Instructions:
- Melt the chocolate and coconut oil in a double boiler or microwave until smooth.
- Preheat your oven to 180°C and line an 8x8 inch baking tin.
- Whip the aquafaba until frothy using an electric mixer.
- Gradually add the sugar to the aquafaba, mixing well.
- Gently fold the melted chocolate mixture into the aquafaba mixture.
- Sift in the dry ingredients, mixing until just combined.
- Pour the batter into the baking tin and spread evenly.
- Bake for 23 minutes, or until a toothpick comes out with just a few moist crumbs.
- Let the brownies cool completely before cutting.
Top Tips for Perfect Brownies:
- Don't Overbake: Slightly underbaked is better for fudgy brownies.
- Cool Completely: Patience is key! Let them cool fully before slicing.
- Get Creative: Feel free to add nuts, chocolate chips, or a swirl of peanut butter.
These brownies are so good, I can guarantee they won't last long, so why not bake a batch today? You'll be the superstar of your weekend with these. Don't forget to share your creations! Tag me in your photos using #HealthyBakingBliss - I can’t wait to see what you come up with!
Happy baking!
Chef Chloe