Craving a bowl of creamy, comforting goodness that's also good for you? Look no further! This vegan broccoli 'cheese' soup is a game-changer. It’s packed with veggies, incredibly smooth, and delivers that classic broccoli cheese flavor without a single bit of dairy.
A Salad in Disguise (Sort Of)
Okay, maybe calling it a salad is a bit of a stretch, but hear me out! This soup is loaded with a rainbow of nutritious ingredients: sautéed onions, celery, carrots, potatoes, and of course, broccoli. All simmered in vegetable broth and creamy almond milk, then blended to perfection. It's like a healthy hug in a bowl.
And let's not forget the crunchy, golden-brown, olive-oil-fried croutons. Because what's soup without some delicious, textural contrast?
What Makes This Soup So Special?
Aside from the amazing flavor and texture, this soup is also:
- Dairy-free: Perfect for anyone avoiding dairy, or just looking for a lighter option.
- Nutrient-rich: Packed with veggies and vitamins.
- Easy to make: Simple ingredients and straightforward cooking method.
Here's what you'll need:
- Mirepoix (carrots, onion, celery)
- Potatoes
- Broccoli
- Garlic
- Vegetable broth
- Almond milk
- Nutritional yeast (for that cheesy flavor)
- Croutons (because, yum!)
The Magic of Nutritional Yeast
If you're new to nutritional yeast, it might sound a little strange but trust me on this. It’s a deactivated yeast that adds a cheesy, nutty flavor without any dairy. It's also packed with B vitamins! If you can't find it, don't worry, the soup is still delicious, but it adds a real depth of flavour.
How to Make This Dreamy Soup
- Sauté the base: Get your carrots, onions, celery, garlic and potatoes sautéing in olive oil.
- Add the broccoli: Toss in your broccoli, vegetable broth, and almond milk. Simmer until the broccoli is bright green.
- Blend it: Remove most of the broccoli, blend the rest of the soup until smooth, then add back the broccoli and pulse briefly. Stir in the nutritional yeast. Add salt to taste.
- Serve: Top with crunchy croutons and enjoy!
Frequently Asked Questions
Can I use cheese instead of nutritional yeast?
Yes! Stir in some shredded cheddar at the end.
Can I use another milk?
Oat milk or regular milk would be good alternatives.
How do I make the croutons?
Sauté cubed bread in olive oil with a clove of garlic (remove the garlic before adding the bread). Toss around the pan until golden brown and chewy/crispy. Season with salt.
What can I serve with this?
This soup pairs well with a side salad, a crusty bread or a grilled cheese sandwich.
Can I skip the nutritional yeast?
Nutritional yeast is not necessary for texture, but it adds a yummy, salty, cheesy flavor and some extra vitamins.
Ready to Get Cozy?
This Vegan Broccoli Cheese Soup is the perfect way to embrace the season. It’s creamy, comforting, and packed with good-for-you ingredients. So, grab your favorite bowl, and let’s get cooking!