Velvety Mushroom Dream: A Simple & Nutritious Soup
Forget the canned stuff! This isn't your grandma's mushroom soup; this is a flavor explosion in a bowl. Imagine a velvety smooth broth, packed with the earthy goodness of mushrooms, and a hint of wine and cream, all coming together to create a culinary masterpiece.
This recipe isn't just about deliciousness; it's also about nourishing your body with simple, wholesome ingredients. We're talking real food that makes you feel good from the inside out.
The Secret to Amazing Mushroom Soup
The key to a truly outstanding mushroom soup is balancing texture and flavor. We're not going for a chunky, uneven mess, nor a flavorless puree. Instead, we're aiming for a delicate balance, achieved by thinly slicing the mushrooms and using a blend of button and baby bella for both depth and complexity.
And don't even get us started on the homemade broth! It might sound intimidating, but trust me, it's ridiculously easy. By simmering the mushroom stems with some basic veggies and herbs, you'll create a flavor base that will blow your mind. It's so easy!
Ingredients
- 16 ounces mushrooms (a mix of button and baby bella), thinly sliced
- 1-2 shallots, minced
- 4 cloves garlic, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour (can substitute with gluten free)
- 1/2 cup white wine (or broth for alcohol-free option)
- 3 cups homemade mushroom broth or chicken broth
- 1/2 - 1 cup heavy cream (or coconut cream for vegan option)
- 1 teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 1 tablespoon fresh thyme (or other herbs to taste)
Instructions
- Broth Prep: If you are making homemade broth: combine mushroom stems, carrots, onion, thyme, and salt in water. Simmer for 30 mins, strain, and set aside.
- Sauté the aromatics: Heat butter and olive oil in a pot. Sauté the mushrooms and shallots until softened. Add garlic and cook for another minute.
- Create the base: Sprinkle flour over the mixture and stir. Slowly add wine while stirring to loosen up. Pour in the broth, mixing to create a smooth base.
- Finish the soup: Add cream, salt, pepper, and thyme. Let it simmer gently for a bit to thicken, but don't let it boil.
- Serve Serve with your favorite bread or croutons for an amazing experience.
Tips for a Perfect Soup
- Don't skip the homemade broth: It really elevates the flavor profile of this soup. The simmering process creates deep and rich flavours that store-bought just cannot match.
- Slice thinly: The thinly sliced mushrooms will create a velvety texture that is so pleasant.
- Customize it: Add other vegetables such as potatoes to the broth for a thicker soup.
- Make it Vegan: Easily sub the heavy cream with coconut cream and you are good to go.
- Add protein: For a heartier meal, consider adding some Italian sausage or cooked bacon.
Serving Suggestions
- Crusty bread or homemade croutons are perfect for dipping.
- A simple green salad makes a wonderful side dish.
- Roast some vegetables for an extra layer of flavor.
- Crispy mushrooms are also great as toppings.
This mushroom soup isn't just a meal; it's an experience. It's a taste of pure comfort and joy. So grab your favorite pot, gather your ingredients, and get ready to fall in love with the humble mushroom all over again! This is a family favorite!