Tropical Chicken Tacos with Creamy Jalapeño Slaw
Looking for a quick, delicious, and nutritious meal that will transport your taste buds? These Tropical Chicken Tacos with Creamy Jalapeño Slaw are your answer! Bursting with the sweetness of pineapple, the warmth of spices, and a creamy kick from the slaw, they're a guaranteed crowd-pleaser.
Why You'll Love These Tacos
- Quick and Easy: Made in the Instant Pot, these tacos are ready in under 45 minutes.
- Healthy and Nutritious: Packed with lean protein and fresh ingredients, they're a guilt-free indulgence.
- Flavorful: The combination of sweet, spicy, and creamy is simply irresistible.
- Versatile: Perfect for a weeknight dinner, a weekend gathering, or a fun lunch.
Ingredients for the Magic
For the Chicken:
- 1.25 lbs boneless, skinless chicken thighs
- 2 cups fresh pineapple, finely chopped
- 1 jalapeño, minced (remove seeds for less heat)
- ½ red onion, minced
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tbsp sriracha
- 1 tbsp yellow mustard
- ¼ cup water
For the Creamy Jalapeño Slaw:
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- ¼ cup olive oil
- ¼ cup water
- 1 tbsp white vinegar
- 1 jalapeño, minced (remove seeds for less heat)
- 1 clove garlic
- 1 tsp dried dill (or ¼ cup fresh)
- ¼ cup fresh parsley
- ¼ cup fresh chives (or ½ tsp onion powder)
- ½ tsp salt
- Black pepper to taste
Extras:
- Shredded cabbage for the slaw
- Corn or flour tortillas
- Optional toppings: avocado slices, extra pineapple, cilantro, red onion
Let's Get Cooking!
- Prep: Set your oven to broil.
- Instant Pot: Add all chicken ingredients to the Instant Pot. Cook on high pressure for 10 minutes. Do a quick release and shred the chicken directly in the pot.
- Broil: Transfer shredded chicken to a baking sheet lined with foil and broil for 10-15 minutes until browned and slightly crispy.
- Jalapeño Ranch: While the chicken is broiling, blend all slaw ingredients until smooth in a food processor. Toss the dressing with shredded cabbage to make the slaw.
- Assemble: Warm your tortillas. Fill each one with the delicious chicken, top with the slaw, and any other toppings you desire. A drizzle of extra Jalapeño Ranch is highly recommended!
Tips and Variations
- No Instant Pot? No problem! You can also make this in a slow cooker on low for 4-5 hours or on the stovetop by simmering the chicken with the ingredients until cooked through.
- Spice it Up: Add more sriracha or jalapeño to the chicken or slaw for an extra kick.
- Veggie Option: Substitute the chicken with jackfruit or your favorite plant-based protein.
- Make it a Meal: Serve with a side of brown rice or a light salad for a complete meal.
Make Ahead
- Freezer Meal: Combine all chicken ingredients in a freezer bag. When ready to cook, simply add ¼ cup of water to the Instant Pot or slow cooker.
- Sauce: The jalapeño ranch can be made a day in advance and stored in the fridge.
Serving Suggestions
These tacos are fantastic on their own but also pair well with:
- A simple side salad
- Chips and guacamole
- A refreshing beverage like homemade lemonade
Enjoy the Flavors of Spring
These Tropical Chicken Tacos are a perfect way to welcome the warmer months with vibrant, fresh flavors that everyone will enjoy! Let the sweetness of pineapple and the zing of jalapeño brighten up your dinner table. Happy cooking!