The Crispiest Air Fryer Chicken You'll Ever Make
Tired of dry, flavorless chicken? Say hello to your new go-to recipe for unbelievably juicy and crispy air fryer chicken! This method is so easy, you'll be making it all the time.
I used to be on the fence about both air fryers and chicken, but now I'm obsessed. This recipe is a game-changer, and I'm excited to share it with you!
Why This Recipe Works
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Super Flavorful: A unique blend of spices creates an irresistible savory-sweet taste.
- Crispy and Juicy: The air fryer delivers a beautifully browned exterior while keeping the inside tender.
- Versatile: Enjoy it in bowls, salads, wraps, or as a main dish.
Ingredients You'll Need
The Spice Blend:
- 1 teaspoon paprika
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt (table salt recommended)
- 1 1/2 teaspoons brown sugar
- 1 teaspoon cornstarch
The Chicken:
- 2 teaspoons avocado oil (or other high-heat oil)
- 1 pound boneless, skinless chicken breasts
Step-by-Step Instructions
- Prepare the Chicken: Slice the chicken breasts into thin, flat pieces. Pat them dry.
- Season the Chicken: In a bowl, toss the chicken with the spices, avocado oil. Make sure each piece is evenly coated.
- Air Fry: Preheat your air fryer to 415°F (210°C). Arrange the chicken in a single layer in the basket, ensuring there is space between the pieces for even cooking. Air fry for 10 minutes or until the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a minute, then slice and serve.
Tips for the Best Results
- Thinly Slice the Chicken: This ensures even cooking and maximum flavor.
- Don't Overcrowd the Air Fryer: Cook in batches if necessary to ensure proper browning.
- Adjust Cooking Time: If you're using thicker chicken pieces, you may need to add a few minutes to the cooking time.
- Salt is Key: Use table salt or adjust amounts depending on your preference.
- Customize Your Spices: Feel free to experiment with different spice blends to suit your taste.
Serving Suggestions
This air fryer chicken is incredibly versatile! Try it in:
- Bowls: Serve with rice, quinoa, or your favorite grains and veggies.
- Salads: Top your greens with sliced chicken for a protein-packed meal.
- Tacos: Add it to tortillas with your favorite taco toppings.
- Wraps: Combine with hummus and fresh veggies for a quick lunch.
- Dipping: Enjoy with a side of the recommended gochujang dipping sauce (see recipe below) for a spicy kick.
Gochujang Dipping Sauce Recipe
- 1/2 cup mayonnaise
- 2 tablespoons gochujang sauce (table sauce, not paste)
- 1 clove garlic, grated
- A splash of soy sauce
- Dash of rice vinegar
- Salt and pepper to taste
Combine all ingredients in a bowl and mix well.
Frequently Asked Questions
- Can I use frozen chicken? Thaw chicken completely before cooking in the air fryer for best results.
- Can I use chicken tenderloins? Yes, you can! Use the same method as for chicken breast.
- What if my air fryer only goes up to 400°F? Add 1-2 minutes to the cook time.
- What other spices can I use? Try adding other flavor profiles such as cayenne pepper, cumin, or oregano to change up the flavor.
Get ready to enjoy the most delicious and easy chicken you've ever made! This air fryer recipe is going to be your new favorite way to cook chicken, I guarantee it!