Spice Up Your Week with Roasted Cauliflower Burrito Bowls
Tired of the same old lunch routine? Craving something both satisfying and good for you? Look no further than these incredible Roasted Cauliflower Burrito Bowls!
Move over, traditional burritos, because these bowls are bringing a whole new level of flavor and fun to the table. Imagine a vibrant combination of textures and tastes: spicy, roasted cauliflower; a zesty pico de gallo; creamy refried black beans; fluffy rice; sweet corn; buttery avocado; and a generous drizzle of fresh lime juice, all coming together in one glorious bowl.
Why These Bowls Are the Best
These aren't just any bowls; they're a symphony of flavor and nutrition! What makes them stand out?
- Flavor Explosion: The roasted cauliflower, generously spiced and kissed with a bit of hot sauce, takes center stage. It’s a flavor bomb that’s both spicy and savory.
- Freshness Overload: The pico de gallo brings a burst of freshness, while sweet corn adds a touch of sunshine.
- Creamy Goodness: Mashed black beans provide a creamy, comforting element, beautifully contrasted with the buttery avocado.
- Lime Love: The final flourish of fresh lime juice and cilantro ties everything together perfectly.
Easy Prep, Big Rewards
Yes, there’s a bit of chopping involved, but it's absolutely worth the effort. I love to get the cauliflower roasting first and then tackle all of the toppings. While it’s in the oven, I quickly chop the pico, mash the beans, and cut the corn. Everything can be stored separately in the fridge for an easy assemble later.
The Magic of Customization
While I love this bowl as is, don't be afraid to make it your own. Not fully vegan? A dollop of crema adds extra creaminess. Want more spice? Add an extra dash of hot sauce or some pickled jalapenos. Craving a bit more oomph? Try a sprinkle of walnut chorizo.
A Perfect Anytime Meal
These bowls are fantastic for lunch or dinner, and they're a great way to use up whatever veggies you have on hand. They're also incredibly satisfying and leave you feeling nourished and energized. It's a meal that checks all the boxes: easy, nutritious, and incredibly delicious. These roasted cauliflower burrito bowls are a game-changer and will definitely become a regular in your rotation.
Get Creative and Enjoy!
Whether you're a seasoned vegan or just looking to add more plant-based meals to your routine, these bowls are sure to become a new favorite. So gather your ingredients, get chopping, and prepare for a truly delicious experience!
Recipe Summary:
Yields: 4-6 bowls
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup white or brown rice, cooked
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning, divided
- 1 (14-ounce) can black beans, rinsed and drained
- 1/2 cup water
- 2 tomatoes, chopped
- 1/2 small onion, chopped
- Juice of 2 limes, plus more wedges for serving
- 1/2 cup chopped fresh cilantro
- 2 ears of corn, kernels cut off the cob
- 1 avocado, sliced or cubed
- Hot sauce, for topping
Instructions:
- Cook the rice according to the package directions.
- Preheat your oven to 425°F (220°C). Toss the cauliflower with olive oil, half the taco seasoning, salt, and pepper. Roast for 20-25 minutes, tossing halfway.
- Combine the beans, water, and remaining taco seasoning in a saucepan. Bring to a simmer and mash until creamy. Thicken over medium-low heat.
- Combine tomatoes, onion, lime juice, and cilantro for pico de gallo. Season with salt.
- Assemble your bowls: Layer rice, beans, corn, pico de gallo, avocado, and top with the roasted cauliflower. Drizzle with hot sauce to taste.
Enjoy!