Smoky Salmon Fiesta Bowls with Zesty Mango Salsa
Salmon lovers and skeptics alike, get ready to be amazed! This isn't your typical salmon dish. We're talking about salmon that's been generously coated in a smoky-sweet spice rub, broiled to perfection, and then combined with a buttery, zesty, and refreshing mango avocado salsa.
This is a bowl that’s as beautiful as it is delicious, perfectly suited for a satisfying and fuss-free meal. Forget the formalities; just pile everything onto a bed of hot, fluffy rice and enjoy the magic.
Why You'll Love This Recipe:
- Flavor Explosion: The combination of smoky spices on the salmon with the fresh, zesty salsa is simply irresistible.
- Quick & Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
- Healthy & Wholesome: Packed with protein, healthy fats, and vibrant fruits and veggies.
- Customizable: Feel free to add your favorite veggies or swap out ingredients to suit your taste.
First Stop: Zesty Mango Salsa
This salsa is the star of the show! It only takes about 10 minutes to chop and mix. The combination of sweet mango, creamy avocado, zesty lime, and a touch of heat is simply divine. Be warned, it’s hard to resist eating it all before the salmon is ready!
Next Up: The Smoky Salmon
Our salmon gets a flavor makeover with a simple but impactful spice rub. We’re talking brown sugar, smoked paprika, onion powder, garlic powder, chili powder, and a pinch of salt. A quick broil in the oven gives it a lovely, slightly crispy crust.
Putting It All Together: Fiesta Time!
In just 20 minutes, you’ll have a complete, flavorful meal ready to enjoy. Don’t hesitate to add other veggies or toppings to customize your bowl. Get creative, have fun, and let your taste buds be your guide.
Recipe Tips
- Don't Overcook the Salmon: It should be flaky and tender, but not dry. Keep a close eye on it while broiling.
- Fresh is Best: Use fresh mango and avocado for the best flavor, but frozen mangoes can work too if needed.
- Spice it Up: If you like a little more heat, add extra jalapeño to the salsa.
- Make it Your Own: Feel free to experiment with other toppings like roasted veggies, pickled onions, or a dollop of Greek yogurt.
Let's Get Cooking!
Here is a simple version of the recipe to get you started:
Ingredients:
- 1-2 lbs salmon fillet
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 2 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ tsp salt
- 2 tbsp olive oil
- 2 mangoes, diced
- 1 avocado, diced
- ¼ cup minced cilantro
- ¼ cup minced red onion
- ½ jalapeño, minced (optional)
- 1 tsp honey
- 2 tbsp lime juice
- 1 tsp lime zest
- Salt to taste
- Cooked rice, for serving
Instructions:
- Combine salsa ingredients in a bowl. Taste and adjust seasonings.
- Mix spices and olive oil for the salmon rub. Coat the salmon.
- Broil salmon until cooked through, about 6-12 minutes, depending on thickness.
- Assemble bowls with rice, salmon, and salsa. Enjoy!
Share Your Creations
I can't wait to see your delicious bowls! Tag me in your photos on social media. Let's inspire each other with our creative cooking endeavors!