Quick & Spicy Wonton Delight: A Flavor-Packed 15-Minute Meal
Sometimes, you need a meal that’s not only delicious but also incredibly quick to make. That’s where these chicken wontons in spicy chili sauce come into play! This dish is a flavor bomb, combining the savory goodness of shiitake mushrooms and chicken wontons with a rich, spicy sauce that will leave you wanting more. And the best part? It’s ready in just 15 minutes!
The Magic of Simple Ingredients
This recipe is part of our series of easy recipes with 7 ingredients or less, proving that you don't need a lot of time or ingredients to create something truly satisfying. The key is to use high-quality ingredients that pack a punch of flavor, like:
- Frozen Chicken Wontons: These are a freezer staple for a reason – they're convenient and cook up quickly.
- Shiitake Mushrooms: These add an earthy umami flavor to the dish.
- Sesame Oil: For that rich, nutty base.
- Chicken Broth: Creates a luscious sauce.
- Teriyaki Sauce: Adds sweetness and depth.
- Chili Crisp: For a spicy kick and a delightful textural element.
From Pan to Bowl in Minutes
The process is simple and fast:
- Prep the Veggies: Slice the shiitake mushrooms. Feel free to add some greens like spinach or bok choy if you’re feeling extra healthy!
- Sauté: Sauté the mushrooms in sesame oil until they soften and release their aromas. Add the frozen wontons to the pan.
- Build the Sauce: Add chicken broth, teriyaki sauce, and chili crisp. Simmer until the wontons are heated through and the sauce thickens.
- Serve: Ladle the wontons and sauce into bowls and garnish with green onions and sesame seeds.
Customizing Your Bowl
- Spice it Up: If you love the heat, add an extra drizzle of chili crisp.
- Make it Mild: For the little ones or those with a milder palate, you can skip the chili crisp altogether and add a touch of teriyaki.
- Add More Greens: Throw in some spinach or bok choy for extra veggies.
- Vegetarian Option: Swap the chicken wontons for vegetarian potstickers or dumplings.
A Recipe That Ticks All the Boxes
This recipe is not only incredibly easy and fast but also:
- Satisfying: It’s a complete meal in a bowl that will leave you feeling full and content.
- Flavorful: The combination of sesame, spice, and umami creates a symphony of tastes.
- Versatile: You can adapt it based on what you have on hand, making it a flexible recipe for any night of the week.
Why This Will Be Your New Favorite Recipe
Whether you're short on time, craving something spicy, or just looking for a new and exciting meal to try, this chicken wontons in spicy chili sauce is the answer. It’s the kind of recipe that becomes a regular on your meal plan because it's just so easy and so delicious.
Ingredients:
Chicken Wontons with Spicy Sauce:
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons
- 1-2 cups chicken broth
- ½ cup teriyaki sauce
- 1-2 tablespoons chili crisp
Toppings:
- Green onions, sliced
- Sesame seeds
Instructions:
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add mushrooms and sauté until softened, then add garlic and continue for a minute or two.
- Add the frozen wontons, chicken broth, and teriyaki sauce. Cover and simmer for about 5 minutes, until the wontons are heated through.
- Finish with the remaining 2 tablespoons of sesame oil and chili crisp. Serve topped with green onions and sesame seeds. Dive in and enjoy your quick, spicy, and delicious meal!