The Easiest, Dreamiest Peanut Butter Pie
Let's be honest, sometimes life calls for a dessert that's both incredibly delicious and unbelievably easy. Forget complicated recipes and hours in the kitchen, this No-Bake Peanut Butter Pie is your answer to a quick and satisfying sweet treat.
It's the kind of recipe that feels almost too simple to be this good. Imagine a buttery, chocolatey Oreo crust, the perfect base for a fluffy, peanut butter filling. It's light, it's rich, it's everything you could want in a no-fuss dessert.
What Makes This Pie So Special?
The secret? A mix of cream cheese, peanut butter, sugar, and whipped topping. It sounds a little unconventional, but trust me, the combination is pure magic. It all comes together to create a peanut butter filling that is pillowy, light and rich all at the same time.
This isn't a recipe for 'everyday eating' but a recipe for when you need an easy win. Maybe it's Tuesday, maybe it's a celebration, or maybe you just deserve a little treat.
Ingredients You'll Need:
- Peanut butter
- Sugar
- Whipped topping (like Cool Whip)
- Cream cheese
- Oreos
- Butter (salted or unsalted)
That's it! Simple, right?
How to Make this Pie:
- The Crust: You can use a pre-made Oreo crust, or make your own by crushing Oreos and mixing them with melted butter, then pressing it into a pie plate. Freeze while you mix the filling.
- The Filling: Mix together the peanut butter, sugar, whipped topping, and cream cheese in a large bowl.
- Assemble: Pour the peanut butter filling into the prepared crust, and smooth out the top.
- Chill: Pop the pie into the fridge or freezer to chill until set.
- Serve: Slice into wedges and enjoy every bite of peanut butter goodness!
Crust Options
While I'm partial to the chocolatey oreo crust, you can swap it out for a graham cracker crust if you prefer. They're both really great, but the chocolate and peanut butter just seem to sing together in perfect harmony.
Variations
Feel free to get creative! Add some chopped peanuts, Reese's Pieces, or a drizzle of hot fudge. You can use your imagination to make it your own.
Frequently Asked Questions
Q: Can I use graham cracker crust instead of Oreo crust? A: Absolutely! It will be equally delicious.
Q: Can I make this dairy-free? A: Yes, just use dairy-free whipped topping and vegan butter.
Q: Can I use homemade whipped cream instead of Cool Whip? A: You can use stabilized whipped cream as a substitute for Cool Whip. Be sure to add gelatin.
Q: How should I store leftovers? A: This pie is best stored in the freezer.
More Dessert Inspiration
Looking for more easy desserts? Try these:
- Blender Lemon Pie (perfect for spring!)
- Mocha Peanut Butter Pie (a twist on this classic!)
- Mind-Blowing Vegan Chocolate Pie (silky smooth and decadent)
Share Your Creation!
I hope you love this easy peanut butter pie as much as I do! If you make it, be sure to tag your creation. Enjoy!