Kimchi Fried Rice: A Flavorful and Healthy Meal
Kimchi Fried Rice is not just a delicious comfort food; it's also packed with nutrients and flavor. This recipe is a fantastic way to use leftover rice and add some excitement to your meal routine. Whether you're a seasoned kimchi lover or just curious, this dish is sure to become a favorite.
Why Kimchi?
Kimchi is a traditional Korean staple made from fermented vegetables. Not only is it flavorful, but it's also known for its health benefits. Kimchi can improve digestion, thanks to its probiotic properties.
Ingredients You'll Need:
- A touch of oil
- 2 cloves garlic, minced
- 1 spoonful of fresh crushed ginger
- 2-3 cups cooked rice or cauliflower rice
- 2 cups frozen peas and carrots
- 1 cup kimchi
- 2 tablespoons soy sauce
- 3 beaten eggs
- 1-2 tablespoons chili paste or sriracha
- Sesame oil and sesame seeds (for topping)
How to Make Kimchi Fried Rice:
- Aromatics: Heat the oil in a large skillet over medium-high heat. Saute the garlic and ginger until fragrant.
- Main Ingredients: Add the rice, peas, carrots, kimchi, and soy sauce. Stir-fry for a few minutes until everything is warm and sizzling.
- Eggs: Make a well in the center and add the beaten eggs. Scramble the eggs in the center of the pan, then mix them throughout the rice.
- Finishing: Serve hot. Top with chili paste or sriracha, sesame oil, and sesame seeds. For an extra touch, you can add a fried egg on top with a runny yolk.
Tips and Variations:
- Egg Options: If you are making it ahead or prefer to meal-prep, scramble the eggs directly into the fried rice instead of using a fried egg topping. This makes it much easier for re-heating later on.
- Cauliflower Rice: If you opt for cauliflower rice, add it just before the eggs as it requires less cooking time.
- Kimchi: Feel free to adjust the amount of kimchi to your preference. If you can find it, Spirit Creek Farm kimchi is a great option for it's slightly smaller cut vegetables which make it great for this recipe.
- Spice: Adjust the chili paste or sriracha to your liking, if you love a spicy kick, go for a little extra.
- Oil: While neutral oils work perfectly in the cooking process, feel free to add a drizzle of sesame oil for flavour at the end.
Make it Your Own
Kimchi fried rice is a versatile dish that can be customized to your liking. Feel free to experiment with different vegetables or proteins to make it your own. Enjoy this quick, easy, and flavorful meal that's perfect for any occasion.
Final Thoughts
Kimchi fried rice is a delicious, healthy, and versatile meal that can be prepared quickly and enjoyed by the whole family. Whether you're an experienced cook or just starting out, this recipe will surely become a favourite in your household.