Two Giant Chocolate Chip Cookies: A Simple Joy
Sometimes, all you need is a little something sweet to make the day better. These two giant chocolate chip cookies are exactly that – a simple joy, made with love and ready to be devoured. They're not your average cookies; they’re thick, buttery, and have the perfect balance of crisp edges and a gooey center.
Why This Recipe Works
These cookies are designed for moments when you crave something sweet but don't want to bake a whole batch. Here’s what makes them so special:
- Perfectly Sized: Just two cookies, ideal for sharing or indulging solo.
- Texture: Crispy edges with a soft, dense, buttery middle.
- Quick and Easy: Ready in under 20 minutes, from start to finish.
- Customizable: Add extra chocolate chips or a sprinkle of sea salt for that extra touch.
Cozy Nights and Sweet Treats
Picture this: The day is done, the kitchen is clean, and a favorite show is playing. You hear the clinking of bowls and spoons, and you know something delicious is about to happen. These two giant cookies bake to golden-brown perfection, and it's time to settle in with a glass of milk and enjoy a well-deserved treat. It's a small moment that makes everything feel just a bit better.
The Process: Step-by-Step
- Soften the Butter: Melt your butter slightly in the microwave, just until soft.
- Mix the Dough: Combine all the ingredients in a bowl and mix for about 90 seconds.
- Roll and Bake: Roll the dough into two large balls, top with extra chocolate chips, and bake.
- Rest: Let the cookies rest for 10 minutes to achieve the perfect texture.
- Enjoy: Sink your teeth into these warm, delicious cookies!
Watch Them Being Made
[A video would be here showing the process]
The Recipe
Ingredients:
- 3 tablespoons butter, very soft or partially melted
- 3 tablespoons packed brown sugar
- 1 1/2 tablespoons white sugar
- 1/4 teaspoon vanilla
- 1 egg yolk
- 1/3 cup + 2 tablespoons all-purpose flour (about 60 grams)
- 1 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup chocolate chips
Instructions:
- Preheat oven to 350 degrees.
- Mix butter, sugars, vanilla, and egg yolk until combined.
- Stir in flour, cornstarch, baking soda, and salt. Once a soft dough forms, stir in the chocolate chips.
- Roll dough into two balls and place them on a baking sheet. You can add more chocolate chips to the top if desired.
- Bake for 10-12 minutes. Let cool for 10 minutes on the pan.
Notes:
- Flour: For a chewier cookie, use 50 grams of flour. For more body, use 60 grams.
- Puffiness: If the cookies puff up too much, gently tap the pan on the counter after baking.
- Bake Time: 10 minutes for a more underbaked cookie, 12 for more golden brown.
Frequently Asked Questions
- Can I use a flax egg? Yes, 1 teaspoon of flaxmeal in 1 teaspoon of water works well.
- Can I use nut butter? A tablespoon of nut butter is a great egg replacement. Almond or peanut butter are good options.
- How to make them vegan? Use dairy-free butter, dairy-free chocolate chips, and the flax egg or nut butter.
- Too puffy? Use a bit less flour next time, or tap the pan after baking.
- Too flat? Use a bit more flour or melt the butter less.
- Sticky dough? Add a touch more flour, or chill the dough.
More Small Batch Treats
If you loved these, here are a few other great small batch recipes:
These two giant chocolate chip cookies are perfect for any time you want a simple, delicious, and satisfying treat. Enjoy!