Craving Something Sweet? Try These Homemade Almond Butter Cups!
Let's be honest, we all crave a little something sweet now and then. But what if you could satisfy that craving without the guilt? That's where these homemade almond butter cups come in! They're rich, creamy, and made with just a few simple ingredients that you probably already have in your pantry. And the best part? No refined sugar!
Think of these as a healthier, more sophisticated version of those classic peanut butter cups. They're the perfect little treat for when you need a pick-me-up, and they're so easy to make that you'll be whipping up a batch in no time.
What Makes These Almond Butter Cups So Good?
- Simple Ingredients: You only need five basic ingredients: coconut oil, cocoa powder, a sweetener of your choice (like maple syrup or agave), nut butter (almond or peanut), and a pinch of sea salt.
- No Refined Sugar: These are sweetened naturally with maple syrup or agave, making them a healthier alternative to traditional candies.
- Customizable: Feel free to experiment with different nut butters and sweeteners to create your perfect combination.
- Easy to Make: The process is quick and simple, and requires no baking at all, just a bit of time in the freezer.
- Delicious: The combination of rich chocolate, creamy nut butter, and a touch of salt is simply irresistible.
How to Make Them
- Melt the Chocolate: Combine melted coconut oil, cocoa powder, your choice of sweetener, and a pinch of salt. Mix well.
- Prepare the Cups: Line a muffin tin with paper liners.
- Layer it Up: Pour a small amount of the chocolate mixture into each liner. Add a spoonful of nut butter, then cover with the remaining chocolate.
- Add the Finishing Touch: Sprinkle with coarse sea salt for added flavor and texture.
- Freeze: Freeze for about an hour, or until solid.
That's it! You now have a batch of delicious, homemade almond butter cups that you can enjoy any time the craving hits. Store them in the fridge or freezer for a quick and easy treat.
Ingredients
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder
- 2-4 tablespoons natural sweetener (maple syrup, agave, etc.)
- Pinch of salt
- Roughly 3/4 cup of almond butter (or any nut butter)
- Sea salt for topping
Instructions
- Whisk together the melted coconut oil, cocoa powder, sweetener, and a pinch of salt in a bowl.
- Line a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into each paper cup.
- Drop a small spoonful of almond butter (2-3 teaspoons) into the center of each cup. Divide the remaining chocolate mixture among the cups.
- If any almond butter is sticking up, gently press it down to create a smooth top layer. Sprinkle each cup with a pinch of coarse sea salt.
- Freeze for at least one hour, or until solid.
Notes
- These can be stored in the fridge or freezer.
- Feel free to adjust the amount of cocoa and sweetener to your liking.
- Peanut butter is a great substitute if you don't have almond butter.
Enjoy Your Guilt-Free Sweet Treat!
These homemade almond butter cups are perfect for a healthy treat without compromising on flavor. Go ahead and indulge, you deserve it!