Healthy & Colorful M&M Cookies: A Twist on a Classic
Who doesn't love a good M&M cookie? They're a classic for a reason: they're delicious, fun, and bring a smile to everyone's face. But what if we could make them a little better for you without sacrificing any of the joy? That's exactly what we're going to do today!
These cookies are a delightful twist on the traditional recipe, focusing on using better-for-you ingredients while keeping all that satisfying chewy and soft texture. Perfect for a weekend baking project or a colorful addition to a healthy snack lineup.
Why These Cookies Are a Great Choice
- Better Ingredients: We'll be swapping out some of the usual suspects for healthier alternatives.
- Fun for All: The vibrant colors of M&Ms make this a great recipe to get kids involved.
- Easy to Make: No complicated steps here – these cookies are straightforward and fun to make!
- Customizable: Use different colored M&Ms for any holiday or just for fun!
Let's Get Baking!
Ingredients You'll Need:
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup coconut oil or unsweetened applesauce (for less saturated fat)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups whole wheat flour (or a blend with all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/2 cups M&Ms (use dark chocolate or natural dye versions)
Step-by-Step Instructions:
- Mix the Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the sugars, coconut oil or applesauce, eggs, and vanilla extract. Use an electric mixer on low speed until everything is well combined.
- Add the Dry Ingredients: Add the flour, baking soda, and salt to the wet mixture. Mix by hand until just combined. Be careful not to overmix.
- Incorporate the M&Ms: Gently stir in the M&Ms. This is where the magic happens, feel free to add more to the top of the dough balls!
- Shape the Cookies: Roll the dough into 18-24 balls. You can use a cookie scoop for uniform sizes.
- Bake to Perfection: Place the dough balls on a baking sheet lined with parchment paper. Bake for 8-10 minutes, until the edges are lightly golden. Remember, they will set up more as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them keep their shape.
Tips for Success
- Flour Consistency: If the dough seems too sticky, add a tablespoon of flour at a time until it's easier to handle. If it is too dry, a teaspoon of water at a time.
- Don't Overbake: Underbaking them slightly will keep them nice and soft.
- Add Extra M&Ms: Press some extra M&Ms on top of the dough balls before baking for an even more colorful treat.
Make It Your Own: Variations and Ideas
- Nut Butter Power: Use peanut butter or other nut butter M&Ms for a nutty twist.
- Holiday Fun: Use different colored M&Ms to match any holiday!
- Chocolate Variety: Mix in some dark chocolate chips for added depth of flavor.
Storage and Freezing
- Freezing Dough: Roll the dough into balls and freeze them on a tray before putting them into a container. You can bake from frozen and only add a few more minutes to the baking time.
- Freezing Baked Cookies: Cool cookies completely before freezing in an airtight container or bag. Layer with parchment paper to prevent sticking. They're best eaten within 3 months.
These Healthy & Colorful M&M Cookies are a great way to enjoy a favorite treat with a focus on wholesome ingredients and can be made with the family! Enjoy the baking journey, and share your cookie creations! And remember...have another cookie friend, you deserve it!