Greek Pork Pitas: A Taste of Comfort and Community
Sometimes, food is more than just sustenance; it's a gesture of love, a symbol of connection, and a source of comfort. These Greek Pork Pitas are all of that and more. They're a delicious combination of juicy, flavorful pork and fresh, vibrant toppings, all nestled inside a warm pita. This recipe isn't just about a meal; it's about sharing love and finding joy in simple moments.
A Recipe Born From the Heart
This recipe has a story. It was the first meal our family received when we came home from the hospital, a kind offering from a dear friend. It represents a moment of kindness, a lifeline when we needed it most. And now, we want to share this special recipe with you, not just as a meal but as a reminder that sometimes, the greatest comfort comes in a warm pita overflowing with goodness.
Why You'll Love These Pitas
These Greek Pork Pitas are a flavor explosion. Imagine tender, peppery pork combined with creamy tzatziki, salty feta, and the bright flavors of fresh herbs and vegetables. This is a meal that's both satisfying and easy to customize with your favorite toppings.
The Perfect Meal for Any Occasion
Whether you're looking for a quick weeknight meal or want to share the gift of food with someone in need, these Greek Pork Pitas are a versatile and delicious option. They can be enjoyed solo, as a make-out-with-your-food experience, or shared with friends and family.
How To Make The Perfect Greek Pork Pitas
The Pork: Slow Cooker or Instant Pot
The heart of this recipe is the flavorful Greek pork. You have two options: the slow cooker for a long, gentle cook, or the Instant Pot for a quick turnaround. Both methods result in perfectly tender pork. Here is how to do it:
Slow Cooker Method
- Place the pork shoulder, chopped onion, minced garlic, oregano, salt, onion powder, and black pepper in your slow cooker.
- Cook on low for 10-12 hours, or until the pork is easily shredded.
Instant Pot Method
- Place the same ingredients as above in the Instant Pot
- Cook on the meat/stew setting for about 45 minutes. If using an Instant Pot Duo, add 1 cup of water to prevent a burn warning and cook for 60 minutes.
The secret is to shred the pork and stir it in all those delicious juices
Assembling Your Pitas
- Warm your pitas. They can be lightly toasted, or warmed in the oven to get them extra soft.
- Load each pita with a generous serving of the shredded pork.
- Add toppings of your choice: tzatziki, feta, parsley, lettuce, tomatoes, red onion, and a squeeze of lemon juice.
Tips For Sharing
If you're taking this meal to someone in need, consider packaging it in a way that allows them to assemble the pitas when they're ready. Pre-cook the pork, then pack it in a freezer bag along with pitas, tzatziki, sun-dried tomatoes, lemon, parsley, and feta. This allows the recipient to enjoy a fresh, delicious meal at their convenience.
Recipe
Ingredients
For the Greek Pork:
- 3 pounds pork shoulder, fat trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
For the Pitas:
- Pitas
- Tzatziki
- Assorted toppings: lettuce, tomatoes, red onion, feta, lemon, etc.
Instructions
- Cook the pork using either the slow cooker or Instant Pot method as described above.
- Shred the pork and mix it with the cooking juices.
- Warm your pitas.
- Assemble pitas with pork, tzatziki, and your choice of toppings.
- Serve immediately and enjoy the flavors.
A Final Word
These Greek Pork Pitas are more than just a meal. They're a reminder that food has the power to comfort, connect, and heal. Whether you make them for yourself, or share them with loved ones, we hope they bring joy to your table.