Gnocchi Nirvana: A Symphony of Flavors and Textures
Are you ready to experience a dish that will tantalize your taste buds and leave you craving more? This is not your ordinary gnocchi recipe. Prepare yourself for an amazing flavor combination, with pillowy gnocchi, creamy herbed ricotta, a vibrant red sauce, and surprise crunchy textures.
This recipe takes some time and effort, but the results are simply amazing. Each component is amazing on it's own, but combined they deliver a truly unique and unforgettable experience.
The Magic Ingredients
Each part of this dish is crafted with care, using fresh, simple ingredients. The good news is that these components are so good that you can use them for other recipes throughout the week, a win win!
For the Gnocchi Base:
- Italian Sausage
- Whole Peeled Tomatoes
- Onion, Garlic, and Oregano
- Pre-packaged Gnocchi
For the Love of your Life - Herbed Ricotta & Golden Crispies:
- Ricotta Cheese
- Garlic
- Fresh Herbs: Chives, Parsley, Thyme, Rosemary and Sage
- Lemon Zest
- Panko Breadcrumbs
- Crispy Fried Onions
- Olive Oil, Salt, and Garlic Powder
Assembling Your Culinary Masterpiece
- Start with the Sauce: Brown the Italian sausage, then sauté onions, garlic, and herbs. Stir in a can of crushed tomatoes and let it all simmer to perfection.
- Create the Ricotta: Mix ricotta cheese with grated garlic, lemon zest, and minced fresh herbs. Set aside to allow all the flavors to meld together.
- Make your Golden Crispies: Toast panko breadcrumbs with olive oil and herbs and mix with crispy onions
- Cook the Gnocchi: Boil the gnocchi according to package directions, or make your own if you're feeling adventurous. Add the cooked gnocchi to the sauce and coat.
- Plate and Garnish: Serve the gnocchi hot, topped with a generous dollop of herbed ricotta and a sprinkle of golden crispies. Prepare to be amazed!
Serving Suggestions
This gnocchi dish is a feast on its own, but if you're looking to round out your meal, here are some great options:
- A simple green salad with a light vinaigrette.
- A warm loaf of no-knead bread.
- An extra side of herbed ricotta to savor.
Whether it's a small dinner party, a romantic night in, or a family meal, this gnocchi recipe is guaranteed to be a hit.
Frequently Asked Questions
Can I use homemade gnocchi?
Yes, absolutely! Fresh, homemade gnocchi will take this dish to the next level. If you have the time, its worth the effort.
How do I make the breadcrumbs?
To make the breadcrumbs, check out the recipe above or a post dedicated to golden crispies! They're essential for the texture and flavor of this dish, don't skip them!
I'm out of ricotta. Any substitutes?
While ricotta is key to the creamy and flavorful component, a substitute is not recommended here. If you can run to the store or use another recipe for this creamy component, it will be well worth it!
The Full Recipe
[Insert Recipe Here]
- Yield: 6 generous servings
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
Ingredients
Red Sauce
- 1 pound ground Italian sausage
- 1-2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, minced
- 2 large cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- Salt and red pepper flakes to taste
Herbed Ricotta
- 6-8 ounces ricotta cheese
- 1 small clove garlic, grated
- Zest and juice of 1 lemon
- Salt to taste
- Minced fresh herbs (chives, parsley, and/or thyme)
Gnocchi
- Two 16-ounce packages pre-cooked gnocchi
Golden Crispies
Instructions
- Brown the sausage: Heat a large skillet over high heat. Add the sausage; break apart until well-browned and fully cooked. Remove sausage from the pan.
- Simmer the sauce: Turn the heat down. Add the olive oil, onion, and garlic; sauté until fragrant. Add the tomatoes and oregano. Add sausage back in and simmer over low heat for 30-45 minutes.
- Make the ricotta: While the sauce is simmering, mix the ricotta ingredients in a small dish. Taste and adjust as you like.
- Cook the gnocchi: Cook gnocchi according to package directions. Add cooked gnocchi to the pan with the sauce. Bring to a low simmer.
- Serve: Serve hot gnocchi topped with a dollop of herbed ricotta and a generous sprinkling of golden crispies.
Final Thoughts
This gnocchi recipe is more than just a meal; it's a complete culinary experience. The combination of textures and flavors is amazing, offering something for everyone. Don't be surprised if this dish makes its way into your regular rotation, it is that good. So gather your ingredients, get cooking, and enjoy the delicious journey!