Flavor-Packed Salmon Patties: A Quick & Delicious Meal
Forget boring weeknight dinners! These spicy salmon patties are an absolute game-changer. Made with humble canned salmon, they transform into golden-brown, crispy delights bursting with flavor. The secret? A mix of aromatic lemongrass, a touch of sweet brown sugar, and a generous kick of red curry paste.
Why You'll Love These Salmon Patties
- Quick and Easy: Ready in just 15 minutes, they're perfect for busy weeknights.
- Flavor Explosion: The combination of sweet, spicy, and savory is simply irresistible.
- Versatile: Serve them on buns, in salads, or as a protein-packed side.
- Budget-Friendly: Canned salmon makes this recipe incredibly affordable.
The Magic Ingredient List
While the ingredient list is short, each component plays a crucial role:
- Canned Salmon: The star of the show, it's convenient and packed with nutrients.
- Panko: These Japanese breadcrumbs add a delightful crispiness.
- Eggs: They help bind the ingredients together.
- Red Curry Paste: This is where the spice and flavor depth come from.
- Lemongrass Paste: Adds a bright, citrusy note.
- Soy Sauce: For umami goodness.
- Brown Sugar: Balances the spice with a touch of sweetness.
Serving Suggestions
These patties are incredibly versatile. Here are some of my favorite ways to enjoy them:
- On Buns: With a dollop of spicy mayo and some fresh slaw.
- In a Salad: Nestled on top of mixed greens with a simple vinaigrette.
- As a Side: Alongside roasted vegetables or a grain salad.
Tips for Success
- Moisture Control: Depending on your salmon, you may need to adjust the amount of egg or panko to get the perfect consistency.
- Spice Level: If you are sensitive to spice, start with a little less curry paste and add more to taste.
- Get Creative: Feel free to experiment with different toppings and sauces.
FAQ
Q: Can I use fresh salmon?
A: Yes! Cook and flake it before adding to the recipe.
Q: Can I bake these instead of pan-frying?
A: While pan-frying is recommended for the best texture, you can experiment with baking at 400 degrees for about 20 minutes.
Q: How long do leftovers keep?
A: Leftovers will keep for 3 days in the fridge, or 3 months in the freezer!
These salmon patties are a testament to the fact that simple ingredients can create extraordinary flavors. So, ditch the takeout and whip up a batch of these delicious patties for a satisfying and effortless meal!
Enjoy your meal!