The Magic of Simplicity: Creamy Tomato Pasta in Minutes
Have you ever found yourself staring into a nearly empty fridge, wondering what to make for dinner? Or maybe you're just back from a trip, craving something comforting without the fuss? I've been there, and that's how this 3-ingredient creamy tomato pasta was born.
It's a lifesaver for those moments when meal planning is the last thing on your mind. It’s quick, it's easy, and it hits the spot every time.
Back Pocket Recipe: Your Go-To Meal
This recipe is all about having a go-to meal you can rely on. No matter the chaos or lack of planning, you'll always have a delicious meal in minutes. Here’s what you’ll need:
- Pasta (any shape you prefer)
- Your favorite pasta sauce
- Cashews
That’s it! Three simple ingredients for an incredibly satisfying meal.
The Secret: Cashew Cream
I know, cashews in pasta might sound unconventional, but trust me on this. When blended, cashews transform into a rich, velvety cream that mimics the texture of dairy-based sauces. It's healthy, it's delicious, and it's perfect when you are avoiding the usual cream.
How to Make It
- Cook the Pasta: Cook your pasta according to the package directions. Drain and set aside.
- Blend the Cashews: While the pasta is cooking, blend cashews with a bit of water, garlic and a pinch of salt until smooth and creamy. If you are not using a high speed blender soak them in hot water for 10 minutes before hand.
- Combine: In a pot add your favorite tomato sauce and warm it over a low heat. Add the cashew cream and stir well until everything is beautifully combined.
- Toss and Serve: Add the cooked pasta and toss it with the sauce. Garnish with your favorite herbs.
The Beauty of Customization
The beauty of this dish is its adaptability. Here are some ways to make it your own:
- Add Vegetables: Toss in some spinach, broccoli, or mushrooms for extra nutrients.
- Include Protein: Add cooked meatballs, sausage, or chickpeas.
- Get Cheesy: If you like, sprinkle some cheese on top before serving.
This 3-ingredient creamy tomato pasta is my new go-to. It’s simple enough for a weeknight meal and special enough to share with friends or family.
Give it a try and let me know what you think! This simple, delicious dish is sure to become a staple in your own back pocket recipe arsenal.
Recipe Card
Yields: 6-8 servings Prep time: 10 minutes Cook time: 15 minutes
Ingredients:
- 1 pound of your favorite pasta
- 1 jar of your favorite tomato sauce
- 2 cups of cashews
- 1/2 cup of water
- 1 garlic clove (optional)
- Salt, pepper and herbs to taste
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- Blend cashews with water, garlic, and salt until very smooth.
- Warm the tomato sauce over low heat, add the cashew cream and stir until combined.
- Add pasta to the sauce and toss to coat.
- Garnish with salt, pepper, herbs, and any toppings of your choice.