Effortless Baked Chicken Meatballs: Your Go-To Recipe
Tired of complicated recipes that take hours? These baked chicken meatballs are a game changer! They're incredibly easy to make, require minimal cleanup, and are perfect for any occasion. Whether you need a quick weeknight dinner or something to prep for the week, these meatballs have you covered.
Why You'll Love These Meatballs
- Baked, Not Fried: Skip the splattering oil and bake these meatballs to perfection.
- Chicken (or Turkey): Use ground chicken or turkey – both work beautifully.
- One Bowl Wonder: All the mixing happens in a single bowl, making cleanup a breeze.
- No Cutting Boards: No chopping required, just mix and roll.
- Meal Prep Hero: Prepare a batch on Sunday and enjoy them throughout the week.
- Freezer Friendly: Freeze them cooked for future use.
- Goes with Anything: Seriously, anything! Pasta, veggies, salads - the possibilities are endless.
I'm not a huge meatball person, but even I can't get enough of these! They're just that good.
Endless Mealtime Possibilities
These chicken meatballs are incredibly versatile. Here are just a few ways you can enjoy them:
- Pasta Night: Serve them with your favorite pasta and sauce.
- Healthy Bowls: Pair them with roasted veggies and a grain for a nutritious meal.
- Quick Lunch: Combine them with a salad for a simple and satisfying lunch.
- Buffalo Bites: Toss some in buffalo sauce for a flavorful kick.
- Swedish Style: Use them for a Swedish meatball dinner.
I’m telling you, this recipe is one you'll want to memorize. It's that good and that easy!
How to Make These Chicken Meatballs
The recipe is so straightforward. Here's a quick guide:
- Gather Your Ingredients: Panko, Parmesan, an egg, and ground chicken (or turkey) are the stars of the show. Spices are flexible – salt, pepper, garlic, and onion powder are a great start.
- Mix Everything: Get your hands in there and mix all the ingredients in a bowl.
- Roll and Bake: Roll the mixture into small balls and bake them until golden brown.
- Enjoy: Get ready to eat them straight from the pan – they’re that good!
Frequently Asked Questions
Can I use ground turkey instead?
Absolutely! Ground turkey is a great alternative.
Why garlic and onion powder instead of fresh?
Powdered versions ensure there are no chunks, but feel free to use finely minced fresh garlic and onion if you prefer.
What sauce is pictured?
A store-bought vodka sauce from DeLallo. Or try a delicious romesco sauce.
Can I use these for traditional spaghetti and meatballs?
Yes! Bake them and then let them simmer in your favorite spaghetti sauce.
The Recipe
Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Additional seasonings (optional)
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with foil and cooking spray.
- In a bowl, mix all the ingredients together.
- Roll the mixture into small balls and place them on the baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Enjoy!
Make it a Freezer Meal
Prepare the meatballs as usual, bake them, and let them cool completely. Then, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. To bake from frozen, simply cook at 400 degrees for 25-30 minutes. Enjoy with pasta, red sauce and a salad.
More Delicious Meatball Recipes to Try
- Harissa Meatballs with Whipped Feta
- Vegetarian Swedish Meatballs
- 30-Minute Vegetarian Meatballs
- Chicken Meatballs with Peppers and Orzo
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