A Broccoli Salad Revolution
Forget everything you thought you knew about broccoli salad! This isn't your grandma's mayo-laden version. This is a vibrant, plant-based masterpiece, brimming with crunchy textures and a creamy, dreamy dressing that will have you coming back for more.
A Farewell to Mayo
We're ditching the heavy mayo and embracing a light, flavorful alternative. This salad is all about fresh ingredients and bold flavors. Think crisp broccoli florets, sweet golden raisins, crunchy almonds, and a tangy, creamy almond-miso dressing that ties it all together.
The Star of the Show: Almond-Miso Dressing
The magic of this salad lies in its unique dressing. Almond butter provides the creamy base, while miso adds a salty, savory depth. A touch of orange juice brings a burst of brightness, creating a dressing that's both decadent and refreshing. It’s so good, you might just want to drink it!
Why You'll Love This Salad
- Healthy and Vegan: This salad is packed with plant-based goodness, making it a nutritious and satisfying choice.
- Easy to Make: No cooking required! Simply chop, toss, and enjoy.
- Flavorful and Textural: The combination of crunchy veggies, chewy raisins, and creamy dressing creates a delightful sensory experience.
- Perfect for Any Occasion: Whether it's a picnic, a potluck, or a simple weeknight dinner, this salad is always a hit.
How to Make It
- Prep the Veggies: Chop the broccoli into small florets, and finely chop the purple cabbage and green onions.
- Make the Dressing: Combine almond butter, miso paste, orange juice, shallot and canola oil in a food processor until smooth and creamy.
- Toss it All Together: Combine all the salad ingredients in a bowl, pour the dressing over, and toss to combine.
- Serve and Enjoy: Serve immediately. For extra moistness you can add a bit more orange juice as needed.
Make it Your Own
- Add some protein: Toss in some cooked quinoa or chickpeas for a boost of protein.
- Spice it up: Add a pinch of red pepper flakes to the dressing for a kick.
- Get creative with toppings: Try adding sunflower seeds, dried cranberries, or chopped bell peppers.
The Bottom Line
This broccoli salad is a game-changer. It’s proof that healthy eating can be both delicious and exciting. So, ditch the mayo and embrace this modern, vibrant take on a classic. You won't regret it!
Ingredients:
- 2 heads of broccoli, cut into small florets
- 2 cups chopped purple cabbage
- ½ cup golden raisins
- ½ cup slivered almonds
- ½ cup chopped green onions
- 2/3 cup orange juice
- 2 tablespoons miso
- 2 tablespoons almond butter
- 1 shallot
- 2 tablespoons canola oil
Instructions:
- Toss all the salad ingredients together in a large bowl.
- Pulse the dressing ingredients in a food processor until smooth.
- Pour the dressing over the salad ingredients and toss to combine.
- Serve immediately and enjoy! Add more orange juice if you prefer a moister salad.