Cozy Up with Creamy Broccoli Cheddar Soup

Fall is in the air, and what better way to embrace the season than with a big bowl of warm, comforting soup? This isn't just any soup; it's a creamy, dreamy broccoli cheddar masterpiece that will have you ditching the takeout and embracing the homemade goodness.

The Magic of Homemade

There's something truly special about a homemade soup. It's more than just sustenance; it's a hug in a bowl, a warm embrace on a chilly day. This broccoli cheddar soup is no exception. It's a delightful blend of fresh, wholesome ingredients that come together to create a velvety smooth, flavorful experience.

What Makes This Soup Special?

• Silky-Smooth Base: The secret to this soup is the creamy, dreamy base made with a simple roux and a combination of milk and broth. It's velvety smooth and oh-so-satisfying.
• Fresh Veggie Goodness: We're not using any mushy, overcooked veggies here. Instead, we've got bite-sized broccoli florets and thinly sliced carrots that add a touch of sweetness and vibrant color.
• Sharp Cheddar Kick: Let's be honest, it wouldn't be broccoli cheddar soup without the cheese. We're using a generous amount of sharp cheddar that melts into the soup, creating the perfect cheesy finish.

Ingredients You'll Need

• Butter, onions, and garlic for an aromatic base.
• All-purpose flour to create a roux.
• Whole milk and half-and-half for a creamy texture.
• Chicken or vegetable broth for depth of flavor.
• Fresh broccoli florets and carrots for sweetness and texture.
• Salt, pepper, and paprika for seasoning.
• And of course, lots of extra sharp cheddar cheese.

How To Make This Soup

1. Sauté the Aromatics: Start by melting butter in a pot. Add diced onions, garlic, and optionally, chopped broccoli stems, and sauté until softened.
2. Create a Roux: Melt the remaining butter and whisk in the flour. Cook for a couple of minutes, then slowly add milk and half-and-half, whisking constantly until the mixture thickens.
3. Add Broth and Veggies: Gradually whisk in the broth until the mixture is smooth. Then add the broccoli, carrots, and spices. Simmer until the vegetables are fork-tender.
4. Finish with Cheese: Remove the pot from the heat and stir in most of the grated cheddar cheese until melted. Serve in bowls, topped with remaining cheese and a slice of crusty bread.

What to Serve with This Soup

• Salad: A simple green salad is a great way to balance the richness of the soup.
• Sandwich: A classic turkey sandwich or a grilled cheese pair wonderfully with this soup.
• Bread: A warm crusty bread or garlic bread is perfect for dipping and sopping up every last bit of deliciousness.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, frozen broccoli works well. Add it towards the end of cooking to avoid a mushy texture.

Can I freeze the soup?

Yes, this soup freezes well. Allow to cool, then transfer to freezer-safe containers. Reheat on the stovetop or in the microwave, giving it a good stir before serving.

Can I make this vegan?

Yes, you can! Substitute plant-based milk and vegan cheese for dairy options.

Time to Get Cozy

This broccoli cheddar soup is the perfect recipe to enjoy during a relaxing evening. Gather your ingredients, get cozy, and prepare to indulge in a truly comforting meal.

Enjoy!