Okay, let's be real. Sometimes you just need a really good cookie. Not just any cookie, but one that's warm, gooey, and completely indulgent. And sometimes, you don't want to share. That's where these individual deep-dish cookie bowls come in.
Imagine this: buttery, crisp edges giving way to a melty, underbaked center loaded with chocolate chips. It's like a warm hug in a bowl, and it's all yours (or maybe you'll share with one special person).
This recipe came about from my own desire for a simple yet deeply satisfying dessert that required minimal effort. No need to roll out dough, no need to bake a huge batch. Just pure, unadulterated cookie goodness, ready in about 30 minutes.
These aren't your regular cookies, these are a warm, cozy, wintery dessert. Think of them as the cookie equivalent of a warm raspberry crumble, but way more chocolatey, and perfect for curling up on the couch.
Why You'll Love This Recipe:
- Gooey and Underbaked: The center is soft, warm, and wonderfully melty.
- Crispy Edges: You get the perfect contrast of textures.
- Loaded with Chocolate: Because, well, why not?
- Super Easy: Minimal ingredients and simple steps, perfect for a weeknight treat.
- Cozy and Comforting: These are the ideal dessert for a relaxed evening in.
- Perfect for Two: Just the right amount for you and your special someone.
Let's Get Baking
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup + 2 tablespoons flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the melted butter and brown sugar. Mix well.
- Whisk in the egg yolk and vanilla extract until fully combined.
- Add the flour, salt, and baking soda. Stir until just combined.
- Mix in those glorious chocolate chips.
- Divide the dough between two 8-ounce ramekins, pressing the dough gently to fill the bottom of each.
- Bake for 18-22 minutes. 18 minutes will give you a very gooey center; 20 for semi-baked; 22 for nearly fully baked.
- Let them cool for a few minutes before digging in. Serve while still warm, topped with a scoop of vanilla ice cream for the ultimate experience.
Baking Notes
- If you don't have ramekins, try a muffin tin for mini versions (bake for 8-10 minutes), small oven-safe bowls for a thicker cookie effect (bake 14-18 minutes), or bake as flat cookies (bake 7-9 minutes).
So, go ahead, grab your ingredients, and make your night a little sweeter with these delectable deep dish cookie bowls. You deserve it!