Cozy Instant Pot Pot Roast: A Rustic Winter Delight

Cozy Instant Pot Pot Roast: A Rustic Winter Delight

19 January 2025

Cozy Instant Pot Pot Roast: A Rustic Winter Delight

Picture this: tender beef, melt-in-your-mouth vegetables, and a luscious gravy, all cooked to perfection in your Instant Pot. This isn't just any pot roast; it's a culinary experience that brings warmth and comfort to any meal. It’s rustic, delicious, and cozy to the max.

Why This Recipe is a Must-Try

This Instant Pot Pot Roast is more than just a recipe; it's an invitation to slow down and enjoy the simple things. It's the perfect blend of tender beef, savory veggies, and a gravy so good you'll want to lick the bowl clean. Whether you're cooking for a special occasion or just a cozy Tuesday night, this recipe will not disappoint.

Ingredients You'll Need

  • Beef: A 3-pound chuck roast, trimmed and cut into large chunks.
  • Aromatics: Garlic and onions, the flavor foundation of any great pot roast.
  • Veggies: Carrots, celery, and mushrooms add that classic pot roast aroma, with potatoes for extra heartiness.
  • Tomato Paste: A touch of acid and depth of flavor.
  • Liquids: Red wine (or broth), beef broth, and Worcestershire sauce for a rich, savory base.
  • Herbs: Fresh thyme and rosemary for that final touch of warmth.
  • Cornstarch: To create a thick, luscious gravy at the end.

Step-by-Step Guide

  1. Sear the Beef: Use the Instant Pot's sauté function to sear the beef until nicely browned. This step is crucial for flavor.
  2. Add the Aromatics & Veggies: Toss in your onions, garlic, mushrooms, potatoes, tomato paste, red wine, broth, fresh herbs, salt, and Worcestershire sauce.
  3. Pressure Cook: Cook on high pressure for 40 minutes.
  4. Add More Veggies: Quick-release the pressure, then add carrots and celery. Pressure cook for another 10 minutes.
  5. Make the Gravy: Remove meat and veggies, switch back to sauté, and thicken the liquid with a cornstarch slurry. This is where the magic happens!
  6. Serve: Spoon the gravy over the roast and serve with salt, pepper, and hot, crusty bread.

Tips and Variations

  • Wine Substitute: If you don't use alcohol, just add more beef broth in place of the wine.
  • Herb Options: Feel free to use dried herbs if you don’t have fresh, just use about 1-2 teaspoons of each
  • Slow Cooker Method: No Instant Pot? No problem! Cook on low for 7-8 hours, adding carrots and celery in the last couple of hours.

The Perfect Comfort Food

This Instant Pot pot roast is more than just a meal; it’s a warm hug in a bowl. It's a perfect dinner for those colder months when you need something comforting and satisfying. Serve with a side salad and some good bread to complete the experience.

Make it Special

Whether you're sharing it with friends, giving it to someone who needs a little extra love, or just treating yourself, this pot roast is the perfect way to make any night special. So, gather your ingredients, light some candles, and enjoy this cozy winter delight! ♡

Enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Serves: 6-8