Cozy Baked Orzo Delight with Mediterranean Flair
As the days grow shorter and the evenings get chilly, there's nothing like a warm, comforting dish to lift the spirits. This baked orzo recipe, with its vibrant Mediterranean flavors, is just the ticket for a cozy night in.
I love this recipe because it's a welcome change from the usual soups, curries, and tacos that often dominate our dinner rotation during this time of year. It's light yet satisfying, and packed with wholesome ingredients. The combination of orzo, roasted vegetables, and a touch of feta, makes a meal that's both flavorful and healthy.
A Twist on the Ordinary
Orzo, often overlooked, is such a great pasta. This recipe reminds me that I need to make it more often. The way it bakes in the skillet, absorbing the flavors of the tomato sauce and vegetables, makes every bite a delightful experience. And the subtle tang of lemon and fresh dill at the end is a game changer.
Simple, Flavorful, and Adaptable
This baked orzo is not only easy to make, but it also gives you room for creativity. Add some chicken, or chickpeas for a vegetarian option, and feel free to throw in other vegetables, such as olives, to make it your own. Serve it with a side of no-knead bread and olive oil for dipping for a truly memorable meal.
Ingredients and Process
The recipe includes orzo, olive oil, onion, garlic, red bell pepper, kale, dried oregano, red pepper flakes, tomato paste, and vegetable or chicken broth. You can also add cooked chicken or chickpeas, feta cheese, dill, and lemon juice for serving. To make it, sauté the vegetables and add the other ingredients. Then, bake in a preheated oven until the orzo is soft. Top with feta, dill, and lemon juice when it comes out of the oven.
Make It Your Own
- Protein: Add chicken meatballs, rotisserie chicken, or chickpeas
- Veggies: Include kalamata olives and other vegetables of your choice.
- Sides: Enjoy with some no-knead bread and olive oil.
This baked orzo is truly a flexible recipe that can cater to anyone's preference. It's a perfect blend of coziness and freshness. So go ahead, give it a try and let it bring some Mediterranean sunshine to your table!