Autumn's Embrace: A Simple, Moist Pumpkin Bread Recipe

19 June 2025

Autumn's Embrace: A Simple, Moist Pumpkin Bread Recipe

As the leaves turn and the air grows crisp, there's no better way to welcome the season than with the comforting aroma of freshly baked pumpkin bread. This isn't just any pumpkin bread; it's a celebration of simplicity, moisture, and that perfect hint of fall spice.

Back to Basics

I've always found solace in the kitchen. There's something grounding about mixing ingredients and creating something beautiful and delicious. And sometimes the most satisfying recipes are the simplest. This pumpkin bread recipe is a testament to that, eschewing the bells and whistles for a classic, no-fuss approach. Forget the chocolate chips, nuts, or complicated frostings; this is about pure, unadulterated pumpkin goodness.

The Magic of Moisture

Moisture is king in the world of quick breads. This recipe delivers with a blend of olive and vegetable oil, alongside a generous amount of pumpkin puree. The result? A loaf that's incredibly soft, tender, and stays that way for days. Its subtle sweetness makes it a perfect partner for a smear of butter or honey cream cheese – that is if you’re feeling fancy.

Ingredients That Shine

This recipe champions basic ingredients: eggs, oil, sugar, pumpkin, flour, and spices. No hard-to-find components, no need for fancy techniques, just simple, wholesome goodness. The touch of turbinado sugar on top adds a lovely crunch and a hint of extra sweetness, creating a beautiful contrast to the tender crumb.

Why I Bake

Baking used to be my main focus when I started this food journey, but I found myself gravitating towards meal recipes over time. Recently, I’ve been pulled back into the world of baking with a renewed appreciation for the craft. Sometimes we need to refocus on what we love to stay fresh and grounded in what we do. For me, baking simple recipes brings that joy and peace, just like a simple dinner with a loved one.

Simple, Yet Satisfying

This pumpkin bread is for those moments when you crave something comforting, something familiar, something that reminds you of simpler times. It's about savoring the season and finding joy in the act of creating. Whether you’re enjoying a slice with your morning coffee or gifting a loaf to a friend, this bread is a reminder of the simple pleasures in life.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use your preferred 1:1 gluten-free flour blend designed for baking.

Can I reduce the sugar?

Sugar contributes to the bread's moisture. While you can reduce it, keep in mind that it may affect the texture and dryness of the loaf.

Can I substitute oil? You can use one type of oil, but the combination in this recipe allows for a great flavor without being overwhelming.

Why two loaves? One for you, and another for sharing or freezing for later!

Recipe for Simple Moist Pumpkin Bread

Yields: 2 loaves

Prep Time: 10 minutes

Cook Time: 45-55 minutes

Ingredients:

4 eggs
1/2 cup vegetable oil
1/2 cup olive oil
2 cups white sugar
1 15-ounce can pumpkin puree
1/2 cup milk
1/4 cup water
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 heaping teaspoon cinnamon
1/4 cup melted butter
1/4 cup turbinado sugar

Instructions:

Preheat oven to 350 degrees. Whisk eggs, oils, and sugar until smooth, then add pumpkin, milk, and water.
Incorporate dry ingredients into the batter and mix until combined.
Pour the batter into two 9x5 inch loaf pans lined with parchment paper. Bake for 35 minutes.
Remove from the oven and brush with melted butter. Sprinkle with turbinado sugar, then return to the oven for another 10-15 minutes.
The bread is done when golden brown, firm to the touch, and a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.

More Fall Delights

This pumpkin bread is more than just a recipe; it's an invitation to slow down, enjoy the season, and savor the simple things in life. I hope you enjoy making and sharing it as much as I do.